Non-Dairy Caramel Sauce Recipe

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Non-Dairy Caramel Sauce
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Ingredients:

Directions:

  1. In a saucepan, combine brown sugar, sugar, creamer and margarine.
  2. Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
  3. Use in place of your favorite caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.12 Kcal (335 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 3%
Sodium 13.56mg 1%
Potassium 15.64mg 0%
Total Carbs 16.78g 6%
Sugars 16.55g 66%
Iron 0.1mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 252.02 Kcal (1055 kJ)
Calories from fat 50.28 Kcal
% Daily Value*
Total Fat 5.59g 3%
Sodium 42.65mg 1%
Potassium 49.19mg 0%
Total Carbs 52.78g 6%
Sugars 52.06g 66%
Iron 0.3mg 1%
Calcium 28.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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