46394 no cookies without oats Recipes

cocoa powder, sugar, evaporated milk, butter, corn syrup, vanilla, oats, shredded coconut

white sugar, brown sugar, butter, milk, maple extract, rolled oats

butter, brown sugar, vanilla extract, quick cooking oats, semisweet chocolate chips, peanut butter

rolled oats (regular or quick cooking ), pumpkin seeds, raw (pepitas), raisins, sunflower seeds, raw, cinnamon, almond butter, honey , plus, honey, barley malt syrup, vanilla extract

whole wheat flour (a pinch more depending on the moisture of the mix), oats, baking soda, baking powder, salt, cinnamon (i actually use about 3 tbsp(got to love ), nutmeg (optional), honey, oil , you can also use some applesauce to replace some of the if you wish (corn, grapeseed or olive), molasses, egg (beat with 1 tbsp water), vanilla, raisins (optional), walnuts (optional)

oat flour, crispy rice cereal, rolled oats, baking powder, cream of tartar, ground cinnamon, honey, unsweetened applesauce, vanilla extract, raisins

creamy peanut butter (you may substitute chunky), butter, softened, brown sugar , firmly packed, water, egg, vanilla extract, oats, uncooked, all-purpose flour, baking soda, semi-sweet chocolate chips, shortening, shortening, peanuts, chopped

vanilla essence, granulated sugar, cocoa powder, oats, milk, crunchy peanut butter, raisins

quick-cooking oats, flaked coconut, milk, butter, sugar, baking cocoa, vanilla extract

quick cooking oats, flake coconut, milk, butter or margirine, sugar, baking cocoa, vanilla, chopped peanuts

butter, brown sugar , packed, teasp vanilla, uncooked quick oats, chocolate chips, peanut butter

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

oats, buttermilk, egg, beaten, margarine, melted, flour, brown sugar, lightly packed, baking powder, baking soda, salt, cinnamon, raspberries, thawed (without the liquid )

crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

oat bran hot cereal, uncooked, all-purpose flour, splenda no calorie sweetener, granulated, baking powder, baking soda, salt, buttermilk, egg substitute

gluten-free crisp rice cereal, nonfat dry milk, creamy or chunky peanut butter, honey, certified gluten-free oats, cocoa powder

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.