Directions:
- Preheat oven to 400°F.
- In a bowl, combine oats and buttermilk.
- Wait 5 minutes then add the egg and margarine.
- In another bowl, mix flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Add previous mix and stir only until wet.
- Delicately add raspberries.
- Divide preparation into 12 muffin molds (greased or paper-lined).
- Bake 18 to 25 minutes, until muffins are golden and return to their shape after slightly pressed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.62 Kcal (752 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 344.01mg | 14% | |
| Potassium | 142.52mg | 3% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.89 Kcal (1159 kJ) | ||
| Calories from fat | 87.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 10% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 4% | |
| Sodium | 530.29mg | 14% | |
| Potassium | 219.7mg | 3% | |
| Total Carbs | 42.89g | 9% | |
| Sugars | 17.08g | 44% | |
| Dietary Fiber | 4.15g | 11% | |
| Protein | 5.76g | 7% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 7% | |
| Calcium | 118.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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