Mrs. Rowe's Chocolate Cookie Crust Recipe

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Mrs. Rowe's Chocolate Cookie Crust
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. Combine crumbs and butter; mix well.
  3. Firmly and evenly press mixture into a 9 or 10 pie plate.
  4. Bake for 8-10 minutes until the crust darkens to a deeper (almost black) brown color.
  5. Cool on a wire rack for at least 30 minutes before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.04 Kcal (519 kJ)
Calories from fat 64.92 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 7.63mg 3%
Sodium 104.49mg 4%
Potassium 0.85mg 0%
Total Carbs 14.2g 5%
Sugars 7.69g 31%
Dietary Fiber 1.18g 5%
Protein 1.22g 2%
Iron 1mg 5%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 533.11 Kcal (2232 kJ)
Calories from fat 279.02 Kcal
% Daily Value*
Total Fat 31g 11%
Cholesterol 32.8mg 3%
Sodium 449.12mg 4%
Potassium 3.66mg 0%
Total Carbs 61.01g 5%
Sugars 33.05g 31%
Dietary Fiber 5.08g 5%
Protein 5.24g 2%
Vitamin A 0.2mg 1%
Iron 4.2mg 5%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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