81 no apples cream Recipes

recipe pastry for a 9 inch double crust pie, water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, butter

water, sugar, cream of tartar, ritz crackers (whole ), prepared unbaked pie shell, nutmeg , to taste, cinnamon , to taste, butter, unbaked pie shell , strips

recipe pastry for a 9 inch double crust pie, water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, butter

all-purpose flour, cinnamon, baking soda, salt, vegetable oil, white sugar, dark brown sugar , packed, eggs, grated carrots, grated apple, cream cheese, softened, unsalted butter, softened (no substitutes), fresh lemon juice, vanilla extract, sugar, walnut halves, grated lemon , rind of

graham cracker crumbs, sugar, butter, melted, firm crisp red apples, apple cider or 1/2 cup apple juice, cornstarch, sugar, ground cinnamon, full-fat cream cheese, at room temperature (3 8oz packages), sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream or 2/3 cup whipping cream, firm crisp red-skinned apple, lemon , juice of (no substitutions), caramel ice cream topping (smucker s) or 1 cup butterscotch sundae sauce (smucker s)

granny smith apples, peeled, cored and sliced, blueberries (fresh or frozen , do not thaw if frozen), white sugar, light brown sugar, flour, cinnamon, nutmeg (or to taste), melted butter (no substitutes!), vanilla ice cream, flour, flour, oats (not instant or quick oats), sugar, light brown sugar, cinnamon, butter (cut into small pieces, no substitutes!)

flour, cinnamon, baking soda, baking powder, apple, peeled, cored and chopped into about 1/3-inch cubes (can use more apples if desired), salt, brown sugar, vegetable oil, white sugar, eggs, vanilla, chopped pecans, butter (no subs!), brown sugar, half-and-half cream, vanilla

chopped peeled cooking apples, sugar, vegetable oil, eggs, beaten, vanilla, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, chopped pecans, pecan pieces, caramel ice cream topping, cream cheese, softened, butter (no substitutes), caramel ice cream topping, powdered sugar, divided

cake, crisco flour no-stick spray, pillsbury yellow cake, cider apple butter, sour cream, crisco vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, peeled, chopped apples, brown sugar, pillsbury best all-purpose flour, ground cinnamon, butter or margarine, chopped pecans, toasted, vanilla instant pudding mix, powdered sugar, crushed pineapple, well drained, chopped pecans, toasted

apple pie filling (or homeade apple filling), graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix, granola bar, crunchy kind

butter, sugar (can use 1 cup white and 1 cup light brown sugar), eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, granny smith apples, peeled, cored and sliced, toasted walnuts, chopped, butter (no subs!), cream cheese, softened, vanilla, whipping cream, icing sugar

apples, peeled and sliced, apple juice, lemon juice, ground cinnamon, ground nutmeg, oats, uncooked, chopped walnuts, margarine, vanilla no-sugar-added ice cream (optional)

apple pie filling, raisins, flour tortillas, cinnamon, butter (no subs!), sugar, light brown sugar, water, whipping cream, vanilla ice cream

sugar, water, unsalted butter, heavy cream, warmed, chopped peanuts or chocolate, pointed wooden skewers , about 6-inches long

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

french bread , cut into cubes, raisins, apples, peeled and sliced, brown sugar , packed, half-and-half cream, butter (no subs), cinnamon, vanilla, eggs, beaten, white sugar, brown sugar, half-and-half cream, whipping cream (unwhipped), butter (no subs!), vanilla

sugar-free instant vanilla pudding mix, skim milk, fat-free cool whip, nutmeg, cinnamon graham crackers, reduced sugar apple pie filling or 2 (21 oz) cans no-sugar-added apple pie filling, sugar-free instant vanilla pudding mix, skim milk, fat free cream cheese, fat-free cool whip, thawed, cinnamon

crisco, no-stick flour spray, pillsbury yellow cake mix, cider apple butter, sour cream, crisco vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, peeled chopped apples, brown sugar, pillsbury best all-purpose flour, ground cinnamon, butter or 2 tbsp margarine, chopped pecans, toasted, vanilla instant pudding mix, powdered sugar, crushed pineapple, well drained, chopped pecans, toasted