Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine apple, apple juice, 1 tablespoon sweetener, lemon juice, cinnamon, and nutmeg; toss lightly to coat apple. Place in an 8-inch square baking dish.
  3. Combine oats, nuts, remaining 1 tablespoon sweetener, and margarine; sprinkle over apple mixture. Bake at 375° for 30 minutes or until apple is tender and topping is lightly browned. Serve warm. Top with ice cream, if desired (ice cream not included in analysis).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.22 Kcal (353 kJ)
Calories from fat 72.94 Kcal
% Daily Value*
Total Fat 8.1g 12%
Sodium 0.92mg 0%
Potassium 41.83mg 1%
Total Carbs 2.67g 1%
Sugars 1.71g 7%
Dietary Fiber 0.47g 2%
Protein 0.96g 2%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 285.48 Kcal (1195 kJ)
Calories from fat 247.24 Kcal
% Daily Value*
Total Fat 27.47g 12%
Sodium 3.12mg 0%
Potassium 141.78mg 1%
Total Carbs 9.07g 1%
Sugars 5.8g 7%
Dietary Fiber 1.61g 2%
Protein 3.24g 2%
Vitamin C 24.2mg 12%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 25.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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