Ingredients:
- 20 ritz crackers (whole )
- nutmeg , to taste
- cinnamon , to taste
- 1 unbaked pie shell , strips
Directions:
- In a saucepan mix water, sugar and cream of tartar.
- Cook over medium heat until sugar dissolves.
- Add Ritz crackers.
- Bring to a hard boil for 2 minutes.
- DO NOT STIR.
- Remove from heat and pour into pie crust.
- Sprinkle with nutmeg and cinnamon and place butter pats on top.
- Put pie crust strips on top to form a lattice.
- Bake at 450 degrees for 10 minutes, then at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.23 Kcal (1374 kJ) | ||
| Calories from fat | 201.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 149.9mg | 6% | |
| Potassium | 319.09mg | 7% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.75 Kcal (748 kJ) | ||
| Calories from fat | 109.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 34% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 13% | |
| Sodium | 81.63mg | 6% | |
| Potassium | 173.77mg | 7% | |
| Total Carbs | 17.66g | 11% | |
| Sugars | 4.96g | 36% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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