Apple Cider Cheesecake - No Cook Recipe

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Apple Cider Cheesecake - No Cook
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  1. Spread apple pie filling on bottom of pie crust.
  2. In a large bowl, beat cream cheese, sour cream and cider until fluffy.
  3. Beat in thawed whipped topping.
  4. Pour over apple pie filling and refrigerate.
  5. Crush granola bar and sprinkle on top just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.33 Kcal (1957 kJ)
Calories from fat 282.71 Kcal
% Daily Value*
Total Fat 31.41g 48%
Cholesterol 54.78mg 18%
Sodium 413.64mg 17%
Potassium 165.72mg 4%
Total Carbs 41.69g 14%
Sugars 7.92g 32%
Dietary Fiber 0.79g 3%
Protein 5.98g 12%
Vitamin C 5.8mg 10%
Iron 1.5mg 8%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 300.72 Kcal (1259 kJ)
Calories from fat 181.93 Kcal
% Daily Value*
Total Fat 20.21g 48%
Cholesterol 35.25mg 18%
Sodium 266.18mg 17%
Potassium 106.64mg 4%
Total Carbs 26.83g 14%
Sugars 5.1g 32%
Dietary Fiber 0.51g 3%
Protein 3.84g 12%
Vitamin C 3.7mg 10%
Iron 1mg 8%
Calcium 47.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 13

Good Points

  • saturated fat free

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