Apple-Cinnamon Dessert Enchiladas Recipe

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Apple-Cinnamon Dessert Enchiladas
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  1. Butter a 2-quart baking dish (I use an 11 x 7-inch baking dish).
  2. Divide and spoon the pie filling down the center of each tortilla, then sprinkle with raisins (if using).
  3. Sprinkle the cinnamon lightly over the filling and raisins.
  4. Roll up tortillas and place seam side down in the baking dish.
  5. In a saucepan bring butter, white sugar, brown sugar, water and whipping cream to a boil; reduce heat and simmer, stirring constantly for about 3-4 minutes; pour over the enchiladas in the dish.
  6. Let stand at room temperature for 30 minutes before baking.
  7. Set oven to 350 degrees F.
  8. Bake for about 20 minutes.
  9. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.27 Kcal (2333 kJ)
Calories from fat 197.92 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 48.59mg 16%
Sodium 263.17mg 11%
Potassium 291.48mg 6%
Total Carbs 88.55g 30%
Sugars 41.39g 166%
Dietary Fiber 3.4g 14%
Protein 5.46g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 347.8 Kcal (1456 kJ)
Calories from fat 123.53 Kcal
% Daily Value*
Total Fat 13.73g 34%
Cholesterol 30.33mg 16%
Sodium 164.25mg 11%
Potassium 181.92mg 6%
Total Carbs 55.27g 30%
Sugars 25.83g 166%
Dietary Fiber 2.12g 14%
Protein 3.41g 11%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 6%
Iron 1.5mg 14%
Calcium 43mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 15

Good Points

  • saturated fat free

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