Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frosting Recipe

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Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frosting
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  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. For the cake; in a large bowl using an electric mixer beat the butter with sugar, eggs and vanilla until well blended (about 4 minutes).
  4. In another bowl mix together the flour, baking soda, salt, cinnamon and nutmeg until blended; add to the butter mixture and mix until combined.
  5. Add in chopped apples and walnuts; mix to combine.
  6. Spread the batter into prepared baking dish.
  7. Bake for about 45 minutes or until cake tests done.
  8. Cool completely before frosting.
  9. For the frosting; in a large bowl cream the butter with the cream cheese, vanilla and whipping cream until fluffy (about 2 minutes).
  10. Add in the icing sugar and beat until combined (adding in more icing sugar if needed to acheive desired texture).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1490.58 Kcal (6241 kJ)
Calories from fat 571.99 Kcal
% Daily Value*
Total Fat 63.55g 98%
Cholesterol 154.09mg 51%
Sodium 2166.89mg 90%
Potassium 458.4mg 10%
Total Carbs 209.13g 70%
Sugars 75.83g 303%
Dietary Fiber 10.09g 40%
Protein 25.31g 51%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 9.7mg 54%
Calcium 255mg 25%
Amount Per 100 g
Calories 429.23 Kcal (1797 kJ)
Calories from fat 164.71 Kcal
% Daily Value*
Total Fat 18.3g 98%
Cholesterol 44.37mg 51%
Sodium 623.98mg 90%
Potassium 132mg 10%
Total Carbs 60.22g 70%
Sugars 21.84g 303%
Dietary Fiber 2.91g 40%
Protein 7.29g 51%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 2.8mg 54%
Calcium 73.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
  • 41

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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