176943 nilagang pata filipino pork beef broth vegetables Recipes

beef broth, bourbon, divided, dark brown sugar, white wine vinegar, thick pork rib chops, ground allspice, butter, sugar snap peas, chopped fresh mint

pork chops (1 and 1/2 inch thick ), salt, black pepper, flour, canola oil, onions, thinly sliced, beef broth, cornstarch, water

beef broth, canned, cooked ham, chopped, onion, finely chopped, carrot, chopped, celery, diced, dried thyme, oregano (optional), elbow macaroni, raw, pork and beans in tomato sauce

pork loin, cut into thirds, olive oil, leek, cleaned ,dark green parts cut away,and diced, mushrooms, cleaned and sliced, red wine, beef broth, cornstarch , disolved in, cold water, salt and pepper, as needed

pork loin chops with bone, canola oil, salt, pepper, sweet onions, sliced and separated into rings, reduced-sodium beef broth, cornstarch, cold water

pork chops, flour, salt, allspice, butter, chopped green onions, cornstarch, white wine, beef broth, brown mustard, salt, pepper

pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste

ground beef, chopped onion, spaghetti sauce (chunky garden style), beef broth, water, sugar, salt, pepper, ro-tel tomatoes, frozen mixed vegetables

vegetable oil, beef stew meat, low sodium beef broth, beer, cubed peeled baking potatoes, cubed peeled turnip (about 2 medium), sliced leek (about 1 large), carrot, fresh thyme sprigs, bay leaf, salt, fresh ground black pepper, water, all-purpose flour, fresh lemon juice, sugar, chopped fresh parsley, fresh thyme sprig (optional)

vegetable oil, beef stew meat, low sodium beef broth, beer, baking potatoes, peeled and cubed, turnip, peeled and cut into 1/2 inch cubes, leek, thinly sliced , about 1 large, carrot, in 1/2 inch thick slices, salt, black pepper, thyme, bay leaf, water, flour, lemon juice, sugar, parsley, chopped

pork loin, salt, pepper, brown mustard, butter, tarragon, beef broth, whipping cream

pork tenderloin, olive oil, garlic clove, minced, salt, pepper, shallot, finely chopped, apple cider, low sodium beef broth, applesauce, five-spice powder, lemon juice

pork loin, salt, pepper, freshly ground, olive oil, beef broth, bourbon, pitted cherries, dark and sweet, cornstarch, lemon zest, lemon juice, fresh rosemary, chopped, pecans, chopped and toasted

pork chops , about 1 lb, beef broth , campbell s, pineapple tidbits, drained, green bell pepper, chopped, ketchup, white vinegar, brown sugar, water, cornstarch

pork tenderloin, trimmed, olive oil, garlic clove, minced, salt, fresh ground black pepper, chopped shallot, apple cider, less-sodium beef broth, applesauce, salt, five-spice powder, fresh ground pepper, fresh lemon juice (about 1 lemon)

pork , trimmed of fat and cut in 1-inch cubes a cheap cut works best, shortening or 2 tbsp oil, onion, diced, tart apple, medium size, diced, flour, salt (to taste), pepper (to taste), curry powder, i use 4, beef broth, canned tomatoes, broken up, raisins, brown sugar

pork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper

beef brisket, trimmed, salt, pepper, carrots, vegetable oil, parsnips, peeled and sliced, celery ribs, sliced, onions, sliced, fennel bulb, cut into fourths, onion soup mix, water, red wine, low-sodium beef broth, ketchup, beau monde seasoning, garlic bulb, pressed, fresh thyme sprigs, chopped fresh parsley, garnish: fresh fennel fronds