110474 nif whole wonton soup Recipes

water, wontons, chicken broth, broccoli stem , cut into julienne strips, gingerroot, grated, straw mushrooms, drained and halved lengthwise, green onions , bias-sliced into 1-inch lengths

wonton wrappers, garlic cloves, cooking oil, oyster sauce, soy sauce, chicken breast, shrimp, egg, beaten, chicken bouillon cube, water, salt and pepper, stalk scallion, finely sliced for the garnish

ground pork, sliced green onion (reserve 1/2 cup), garlic powder, soya sauce, condensed chicken broth, wonton wrappers, eggs beaten, salt and pepper to taste

spinach leaves, cooked dark-meat chicken (about 1/2 lb skinless, boneless thighs ), low-sodium soy sauce, black pepper, chopped peeled fresh ginger, dark sesame oil, garlic cloves, chopped, salt, divided, wonton wrappers, egg white, lightly beaten, cornstarch, white chicken stock, crushed red pepper (optional)

chicken breasts, cubed, shrimp, deveined with tails off, fresh spinach , torn into small pieces, mushroom, sliced, water chestnuts, light brown sugar, rice wine or 1 tbsp dry sherry, soy sauce, chopped scallion, chopped fresh ginger, chicken stock (i use 8 cups), ground pork, shrimp, shelled and ground, light brown sugar, rice wine or 1 tbsp dry sherry, soy sauce, chopped scallion, chopped ginger, wonton wrappers

vegetable broth or 12 cups chicken broth, tofu , cut into bite sized cubes (soft or medium works best), bok choy (kale would work) or 1/2 lb spinach (kale would work), green onion, chopped white and green pieces, wontons (frozen or fresh ), chili oil (optional), sesame oil (optional)

wonton filling is traditionally made with ground pork. for something lighter, try ground chicken, preferably ground at home in a food processor from boneless, skinless thighs. in either case, the wontons are cooked separately in boiling water and then added to the stock. time it so that the stock is already simmering when you cook the wontons., wontons, raw shelled shrimp , coarsely chopped, water chestnuts (fresh or canned), peeled and minced, fresh ginger , minced, garlic clove , minced, dry sherry or rice wine, soy sauce, toasted sesame oil, sugar, salt , plus more for cooking water, scallion greens from 1 medium scallion, minced, egg white , lightly beaten, cornstarch, wonton wrappers, soup base, asian chicken stock , (see related link ), salt , plus more to taste, spinach , napa cabbage or iceberg lettuce, shredded, grated carrot, scallions , chopped fine, snow peas , cut into 1/2-inch dice (optional), black pepper , freshly ground

green onions, cut into 1/2-inch pieces, divided, fresh mushrooms, sliced, ground pork, sesame oil, soy sauce, egg, dry bread crumbs, salt, ground black pepper, wonton wrappers, chicken broth, uncooked medium shrimp, peeled and deveined (optional), head bok choy , torn into 2-inch pieces, snow peas, soy sauce , or to taste (optional), sesame oil , to taste (optional)

chicken broth, beef broth, water chestnuts, drained and chopped, green onions, chopped (tops included), frozen wontons, fresh baby spinach leaves, chinese five-spice powder, salt to taste, cayenne pepper (optional)

rice wine, cornstarch, ground pork, chopped green onion (white and light green parts ), soy sauce, minced fresh ginger, sesame oil, white sugar, salt to taste, wonton wrappers, egg, beaten, heads bok choy, sliced, sugar snap peas, sliced, carrot, thinly sliced, chopped green onion (white and light green parts ), chicken broth, water, chopped green onion (white and light green parts )

ground pork tenderloin, shrimp, chopped, gingerroot, chopped, soy sauce, reduced sodium, cilantro, minced, wonton wrappers, low sodium chicken broth, no-salt-added chicken broth, green onions, thinly sliced

vegetable oil, minced garlic, chopped fresh ginger, sliced scallions, plus 3 tbsp finely chopped, canned low sodium chicken broth, ground pork, egg yolk, soy sauce, rice wine vinegar, sesame oil, crushed red pepper, wonton wrappers, thawed if frozen, sliced bok choy, sliced shiitake mushroom caps, sliced bamboo shoots

reduced-sodium chicken broth, shredded cabbage, shredded or diced cooked pork, soy sauce, sesame oil, wonton wrappers, chopped scallions

chinese barbecued pork, sugar, hoisin sauce, soy sauce, rice wine, salt, boneless pork loin, in 1 piece, trimmed of fat, wontons, beaten egg, chopped onion, chopped water chestnuts, soy sauce, grated fresh ginger root, sugar, salt, pepper, ground pork, fresh shrimp, finely chopped, wonton wrappers, water, war wonton soup, chicken bouillon cubes, beef bouillon cubes, fresh mushrooms, washed, stems trimmed and sliced, green onions, diagonally, cut in 1 pieces, tops included, head nappa cabbage, head bok choy, frozen snow peas, water chestnuts, drained and sliced, bamboo shoots, drained, chinese barbecued pork, sliced to thin bite size pieces (recipe above), wontons (recipe above), boneless, skinless chicken breast, shrimp , bitesize, shelled and deveined, lobster meat, cut in bite size pieces (optional)

ground pork, ground ginger, ground black pepper, chicken broth, water, soy or tamari sauce, fresh mushrooms, sliced, green onions, thinly sliced, wonton wrappers , cut into 1/2 inch strips

boneless skinless chicken breasts (1 large breast half or 1 small whole breast), shrimp, cooked or raw (i chose to use smaller shrimp as 3/4 of them get processed anyway), fresh ginger, finely chopped, scallions, finely chopped, egg, oyster sauce (optional), wonton wrappers, cornstarch paste (water and cornstarch), chicken broth (or two 15 oz. cans commercial product), cucumber, peeled and diced, salt & freshly ground black pepper, scallion, cut into thin strips, for garnish, fresh cilantro, for garnish, tomato, scalded, peeled, seeded and diced for garnish

vegetable oil, turkey legs, kosher salt & freshly ground black pepper, water, chicken stock or 6 cups low sodium chicken broth, garlic cloves, celery ribs, 1 coarsely chopped, 1 finely diced, carrot, coarsely chopped, yellow onion, coarsely chopped, bay leaf, fresh thyme sprig, whole black peppercorn, red onion, finely diced, wonton wrappers, chopped fresh dill, chopped fresh dill

sliced, frozen rice cakes, cabbage (about 1/2 lb), mung bean sprouts, firm tofu, chopped, scallions, green tops removed, garlic, minced, ground lean sirloin, ground pork tenderloin, salt, sesame oil, gyoza wrappers, black pepper, flank steak, water, salt, soy sauce, wonton soup base, scallion sliced thinly on the diagonal, beaten egg , cooked in 1 layer and julienned, sheet nori ( seaweed) cut into 2-inch long julienne