Directions:
- In Dutch oven, brown pork over medium-high heat until no pink remains.
- Drain off fat.
- Reduce heat to medium and add remaining ingredients except wonton strips.
- Bring to a boil.
- Separate wonton strips and stir into soup.
- Cook 8 to 10 minutes or until wonton strips are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.95 Kcal (2122 kJ) | ||
| Calories from fat | 450.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 77% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 18% | |
| Sodium | 117.72mg | 5% | |
| Potassium | 388.39mg | 8% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.94 Kcal (1323 kJ) | ||
| Calories from fat | 280.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 77% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 18% | |
| Sodium | 73.37mg | 5% | |
| Potassium | 242.06mg | 8% | |
| Total Carbs | 3.07g | 2% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 5.55g | 18% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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