Directions:
- Place broth and cabbage in a large saucepan and set pan over medium-high heat. Bring to a simmer.
- Meanwhile, in a food processor, combine pork, soy sauce and sesame oil. Pulse 3 or 4 times until the pork is finely minced but not a paste.
- Arrange 16 wonton wrappers on a flat surface. Spoon filling onto the center of each wrapper, to within 1/4-inch of the edges (about 1 teaspoon per wrapper). Wet your fingers with water and pull up corners of the wontons to create individual purses . Pinch the edges together (with wet fingers) to seal.
- Place stuffed wontons in simmering broth. Cook 5 minutes, until wontons are tender and translucent. Remove from heat and stir in scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.29 Kcal (1027 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 1291.75mg | 54% | |
| Potassium | 495.84mg | 11% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 54.12 Kcal (227 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 16% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 10% | |
| Sodium | 285.01mg | 54% | |
| Potassium | 109.4mg | 11% | |
| Total Carbs | 4.48g | 7% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 3.37g | 31% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 0.3mg | 8% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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