218254 nif chicken cutlets sauce Recipes
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baguette bread - day old is fine, chicken breast halves and8 Morebaguette bread - day old is fine, chicken breast halves, salt and freshly ground black pepper, all-purpose flour , for dredging, egg, several sprigs fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, a handful fresh chives, finely chopped, poultry seasoning, olive oil , for sauteing cutlets30 min, 10 ingredients
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skinless, boneless chicken cutlets or breast halves (abou... and11 Moreskinless, boneless chicken cutlets or breast halves (about 1 lb), flattened to 1/3 inch thick, salt , to taste, freshly ground pepper , to taste, italian-seasoned breadcrumbs, grated parmesan cheese, egg, beaten, extra-virgin olive oil, divided, tomatoes, chopped, sliced cucumber, minced fresh basil , chives, or tarragon, or a combination, balsamic or red wine vinegar23 min, 12 ingredients
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chicken cutlets (lb the hell out of some chicken breasts ... and11 Morechicken cutlets (lb the hell out of some chicken breasts situated between two pieces of plastic wrap to 1/4-inch tsp), salt and pepper, flour, vegetable oil, dry white wine, minced garlic, chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slice, chopped fresh parsley10 min, 12 ingredients
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Pan-Fried Chicken Cutlets With Cool Fennel Saladfennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and11 Morefennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra virgin olive oil, kosher salt and pepper, shaved parmesan cheese, tomatoes, canola oil, chicken cutlet, all-purpose flour, eggs, beaten, breadcrumbs25 min, 12 ingredients
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Grilled Turkey or Chicken Cutlets with Black Bean, Corn, Tomato and Avocado Salsa (Food Network Kitchens)dijon mustard, red wine vinegar and8 Moredijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, turkey or chicken cutlets (each about 4-6 oz), black beans, drained and rinsed, cooked fresh or thawed frozen corn kernels, tomatoes, quartered, hass avocado, halved, pitted, peeled, and cut into small dice, lightly packed cilantro leaves23 min, 10 ingredients
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Lemon and Pepper Marinated Chicken Cutlets with Arugula (Food Network Kitchens)garlic, kosher salt and freshly ground pepper and7 Moregarlic, kosher salt and freshly ground pepper, grated lemon zest, fresh lemon juice (from about 3 lemons), extra-virgin olive oil, chicken cutlets (about 2 lb total ), loosely packed baby arugula, tomato, diced, shaved parmesan , for serving20 min, 9 ingredients
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Chicken Piccatachicken cutlets (about 1/4 inch thick ), salt, pepper and7 Morechicken cutlets (about 1/4 inch thick ), salt, pepper, flour, olive oil, butter, water, dry white wine (i like the lemon cooking wine), chicken bouillon cube, lemons40 min, 10 ingredients
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Chicken With Creamy Mushrooms and Sugar Snap Peaschicken cutlets, patted dry (about 1 1/4 lbs.) and10 Morechicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, vegetable oil, separated, all-purpose flour , for dredging, unsalted butter, green onions, thinly sliced, fresh mushrooms, quartered (button , cremini, shiitake or a combination), chicken broth, dry white wine or 1/2 cup vermouth, heavy cream, sugar snap peas, stemmed and halved lengthwise25 min, 11 ingredients
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Chicken Scaloppine With Roasted Red Pepper Ratatouillechicken cutlet, pounded thinly and13 Morechicken cutlet, pounded thinly, roasted red pepper, peeled seeded and chopped, roasted yellow pepper, peeled seeded and chopped, mushroom, sliced, garlic cloves, chopped, black olives, pitted and halved, capers, low-sodium low-fat chicken broth, lemon juice, olive oil, plus extra, parmesan cheese, breadcrumbs, oregano, salt and pepper20 min, 14 ingredients
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