328797 nicole pepper honey wings Recipes

boneless skinless chicken breast halves, salt , to taste, ground black pepper , to taste, honey, prepared spicy brown mustard, cooked bacon, crumbled, shredded mozzarella cheese

wild salmon fillets, salt & pepper, honey, mustard, chopped walnuts

feta cheese, in 1 block, fresh thyme sprigs, kosher salt, freshly ground black pepper, honey (preferably lavender), lavender blossoms (optional), whole pecans

pineapple chunks, boneless skinless chicken breast halves (4 oz each), curry powder, canola oil, chopped onion, chopped green pepper, honey barbecue sauce, hot cooked rice

bone-in chicken breast halves, skin removed (8 oz each), olive oil, onion, finely chopped, chicken broth, spicy brown mustard, pepper, honey

wheel double cream brie cheese (200g), fresh thyme, chopped, pepper, honey

red skin potatoes, quartered, salt and freshly ground black pepper, honey, dijon mustard, cider or white wine vinegar, extra-virgin olive oil, radishes, sliced, capers, drained and chopped, red onion, chopped, ribs celery from the heart of the stalk, chopped, watercress tops or flat leaf parsley leaves coarsely chopped

raw boneless skinless lean chicken breast , cut into 8 strips, salt, black pepper, honey mustard, plus more, for optional dipping, fat-free liquid egg substitute, standard-sized (not mini) hard salted thin pretzel twists, granulated sugar

ripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts

pork loin (boneless ), salt and pepper, to taste, honey, orange juice, olive oil, thyme, chicken broth

chicken pieces, buttermilk, self-rising flour, salt, garlic salt, cayenne pepper, honey, butter, pecans, coarsely chopped, oil, for frying

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

olive oil, chicken breasts - boneless, skinless, onion - finely chopped, chicken broth, dijon mustard, ground black pepper, honey, green onions tops

garlic cloves, sliced 1/8 inch thick, olive oil, boneless chicken breast halves, with skin, salt and freshly ground pepper, honey, tomatoes, ten 4-inch fresh rosemary sprigs, dried hot chiles, red wine vinegar

chopped shallot, butter, garlic clove, minced, champagne, cornstarch, ground mustard, white pepper, honey, shredded swiss cheese, lemon juice, ground nutmeg, french bread cubes , tart apple slices or pear slices

london broil beef, red wine, garlic cloves, peeled and chopped, cracked black pepper, honey, thyme, salt

ketchup, water, white vinegar, vegetable oil, honey, chef paul prudhomme meat magic seasoning, canned green chili pepper, minced, chili powder, minced garlic, liquid smoke (hickory flavor), dried thyme, vegetable shortening, egg, beaten, milk, all-purpose flour, salt, pepper, msg (accent flavor enhancer), chicken wings

whole chicken wings, lemon , juice of, and divided, salted butter, lemon pepper seasoning, flour, garlic cloves, peanut oil (for frying )