Honey and Thyme Baked Brie Recipe

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Honey and Thyme Baked Brie
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.
  3. Sprinkle thyme and pepper on top fo the cheese.
  4. Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.
  5. Serve warm with sliced pears and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.11 Kcal (453 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 25mg 8%
Sodium 141.92mg 6%
Potassium 5.51mg 0%
Total Carbs 5.26g 2%
Sugars 4.31g 17%
Dietary Fiber 0.06g 0%
Protein 5.03g 10%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 353.05 Kcal (1478 kJ)
Calories from fat 220.67 Kcal
% Daily Value*
Total Fat 24.52g 12%
Cholesterol 81.64mg 8%
Sodium 463.45mg 6%
Potassium 18mg 0%
Total Carbs 17.17g 2%
Sugars 14.06g 17%
Dietary Fiber 0.2g 0%
Protein 16.41g 10%
Vitamin C 1.7mg 1%
Iron 0.2mg 0%
Calcium 278.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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