414035 nicole lemon pepper honey chicken wings Recipes

chicken wings, smoked paprika, dry mustard, kosher salt, granulated garlic, granulated onion, dried chipotle powder, soy sauce, bourbon, unsulphured molasses (light ), unsalted butter, hickory chips, 2 handfuls , soaked in water for at least 30 minutes

chicken wings, soy sauce, orange juice, brown sugar, white sugar

chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, olive oil, fresh ginger, grated, red chilies, finely chopped (add as few or as many seeds as you like.), grated lemon rind, water, dry white wine, lemon juice, instant chicken bouillon granules, honey, brown sugar (depending on personal taste), soy sauce, cornflour

lemon juice, low-sodium chicken broth, honey, chickens , cut into pieces, olive oil, kosher salt, fresh thyme, mixed large green and black olives

chicken broth, uncooked white rice, paprika, lemon pepper, bone-in chicken breast halves, with skin

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

lemons, boneless skinless chicken breasts or 2 lbs boneless pork chops, garlic, minced, black pepper, mrs. dash seasoning mix , original blend, onions, chopped, bell peppers, sliced into rings

chicken wings, water, soy sauce, sugar, star anise, sherry wine

chicken wings (use the plumpest you can find), margarine or butter, soy sauce, brown sugar, water, dry mustard, garlic powder (optional)

chicken wings, thawed, water, soy sauce, granulated sugar, oil, pineapple juice, powdered ginger (fresh ginger would probably be even tastier), garlic powder (fresh garlic would probably be even tastier)

chicken wings, prepared dijon mustard or brown mus., bourbon, soy sauce, brown sugar, worcestershire sauce, minced onions

lemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil

chicken breast, diced, oil, yellow onion, chopped roughly, garlic, minced, white rice (i like to use uncle ben s converted), chicken broth, lemon juice (depending on how tangy you want it), lemon pepper seasoning

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

chicken breasts, thawed, wild rice, white rice, chicken stock, lemon pepper seasoning

chicken breasts, juice from 1 lemon, lemon pepper seasoning, salt