Directions:
- Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.98 Kcal (569 kJ) | ||
| Calories from fat | 111.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Sodium | 126.15mg | 5% | |
| Potassium | 22.29mg | 0% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 394.88 Kcal (1653 kJ) | ||
| Calories from fat | 324.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.05g | 19% | |
|---|---|---|---|
| Sodium | 366.33mg | 5% | |
| Potassium | 64.74mg | 0% | |
| Total Carbs | 20.3g | 2% | |
| Sugars | 18.44g | 25% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 13.1mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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