218288 new york lavished tomatoes olives Recipes

new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, minced shallot, red wine vinegar, dijon mustard, tomatoes, each cut into quarters, chopped fresh basil leaf, crumbled gorgonzola (1/2 cup)

water, chopped fresh basil, extra-virgin olive oil, dried oregano, sugar, minced garlic, petite-cut diced tomatoes, undrained, tomato paste

ground beef, chopped onions, garlic, finely chopped, tomato sauce, chili powder, beef bouillon, ground cumin, white sugar

canola oil, sliced onions, minced fresh garlic, flour, red tomato sauce , smooth not chunky, water, corn syrup, vinegar, bay leaves, dry mustard, cayenne pepper

corn oil or 2 tsp canola oil, onion, finely chopped, yellow baking potatoes, peeled and cut into medium dice (yellow finn or yukon gold), canned chopped tomatoes , with their juices, dry white wine, cold water, dried thyme leaves, salt, fresh ground black pepper, chopped clams , with their juices, chopped fresh parsley leaves

packaged, thin pumpernickel bread (3 1/2 by 3 1/2 inches)), cream cheese, sliced smoked salmon, red onion, thinly sliced, english cucumber, thinly sliced, tomatoes , core, seeded and diced, chopped, fresh chives, salt and pepper

thick slices of white bread,crusts off, olive oil, cos lettuce hearts, parmesan cheese, dressing, capers (optional), garlic clove, olive oil, juice of 1 lemon, cream, dijon mustard, salt and black pepper

warm water (110 degrees f/45 degrees cup), salt, bread flour, active dry yeast, bread flour , or more if needed, olive oil

active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting

pizza dough (preferably new york-style ), extra virgin olive oil, whole milk ricotta cheese, minced garlic, whole-milk mozzarella cheese, coarsely shredded, dried oregano

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

water (110 degrees ), sugar, olive oil, flour, divided, kosher salt, active dry yeast

active dry yeast, lukewarm water (90 -100 f), ice-cold water, sugar, salt (or 1 1/2 tsp. kosher ), olive oil, unbleached bread flour (plus more for dusting)

new york strip steak, cut into 1-inch cubes, olive oil, salt and ground black pepper, chicken bouillon cubes (recommended : maggi or goya), tomatoes, red peppers, onions, garlic

white beans, cooked and drained, corn, cooked, diced red onion, chopped red pepper, extra virgin olive oil, pitted kalamata olive, chopped, minced fresh basil, balsamic vinegar, lemon juice, minced garlic

stew meat, onion, chopped, celery, chopped, carrots, sliced in rounds, potatoes, chopped, dry tapioca, sugar, salt, pepper, tomato soup, water

new york strip steaks, olive oil, salt and freshly ground black pepper, canned great northern or pinto beans, rinsed and drained, olive oil, fresh lime juice, garlic cloves, minced, chopped scallions, white and pale green parts only, chopped fresh cilantro leaves, dried oregano, salt and freshly ground black pepper

boneless beef top loin steaks, 1 1/2 in. thick, see notes, orange juice, red wine vinegar, worcestershire sauce, olive oil, garlic cloves, peeled and minced, fresh coarse ground black pepper, fresh oregano or 1/4 cup marjoram leaves, salt, orange, rinsed and cut into four wedges (8 oz.)