New York Times Summer Bean Chilled Salad Recipe

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New York Times Summer Bean Chilled Salad
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Ingredients:

Directions:

  1. Combine cooked beans and corm with diced onion, red pepper, oilves.
  2. Add olive oil, balsamic vinegar and lemon juice.
  3. Add fresh basil.
  4. Chill as a summer dish.
  5. This keeps well in the frig.
  6. [can used canned white beans, rinsed and drained].
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.5 Kcal (1070 kJ)
Calories from fat 201.58 Kcal
% Daily Value*
Total Fat 22.4g 34%
Sodium 128.19mg 5%
Potassium 188.13mg 4%
Total Carbs 12.58g 4%
Sugars 4.55g 18%
Dietary Fiber 2.71g 11%
Protein 2.01g 4%
Vitamin C 26mg 43%
Iron 0.9mg 5%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 177.74 Kcal (744 kJ)
Calories from fat 140.23 Kcal
% Daily Value*
Total Fat 15.58g 34%
Sodium 89.17mg 5%
Potassium 130.87mg 4%
Total Carbs 8.75g 4%
Sugars 3.16g 18%
Dietary Fiber 1.89g 11%
Protein 1.4g 4%
Vitamin C 18.1mg 43%
Iron 0.6mg 5%
Calcium 23.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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