106 new orleans black Recipes

  • New Orleans Corn & Shrimp Soup
    shrimp (shells on ), real butter, onion, chopped fine and
    17 More
    shrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)
    1 hour 45 min, 20 ingredients
  • New Orleans Style Crabmeat Salad
    rotelle pasta , cooked al dente and
    13 More
    rotelle pasta , cooked al dente, lump crabmeat , picked over for shells and cartilage, chopped yellow onion, chopped celery, roughly chopped pimento stuffed olive (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, cajun seasoning, to taste (i use tony chachere s), salt, fresh ground black pepper, horseradish (or to taste)
    2 hour , 14 ingredients
  • New Orleans Spicy Barbecued Shrimp
    shrimp and
    16 More
    shrimp, butter, melted (use real butter, not margarine as it won tsp have the same flavor), worcestershire sauce, lemon juice, greek salad dressing or 1/2 cup italian salad dressing, cayenne pepper, black pepper, minced fresh garlic, dried thyme leaves, dried rosemary leaves, dried basil leaves, dried parsley flakes, dried oregano leaves, white pepper, soy sauce, paprika, french bread , slices
    1 hour 30 min, 17 ingredients
  • New Orleans Crabmeat Au Gratin New Orleans Crabmeat Au Gratin
    lump crabmeat, hot whipping cream, butter, dry white wine and
    9 More
    lump crabmeat, hot whipping cream, butter, dry white wine, onion, grated, lemon juice, nutmeg, hot sauce, cheddar cheese, grated, salt and black pepper, garlic, minced, flour, parsley, chopped for garnish
    20 min, 13 ingredients
  • New Orleans Spicy Jambalaya #2 New Orleans Spicy Jambalaya #2
    onion, sliced, green bell pepper, fresh minced garlic and
    11 More
    onion, sliced, green bell pepper, fresh minced garlic, uncooked white rice, butter, ketchup, water, white vinegar, black pepper, hot red pepper powder (or to suit taste) or 1 -2 drop hot pepper sauce (or to suit taste), tomato, chopped, cubed cooked ham, polish sausage, cut into bite-size pieces, deveinded shelled medium raw shrimp
    45 min, 14 ingredients
  • New Orleans Dirty Rice Casserole New Orleans Dirty Rice Casserole
    rice, cooked, chicken gizzards, chicken livers, butter and
    11 More
    rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.
    1 hour , 15 ingredients
  • New Orleans Coleslaw (Nigella Lawson) New Orleans Coleslaw (Nigella Lawson)
    head white or savoy cabbage , weighing about 2 lb before ... and
    9 More
    head white or savoy cabbage , weighing about 2 lb before trimming, carrots, celery, scallions, best quality, preferably organic, store-bought mayonnaise, buttermilk, maple syrup, apple cider vinegar, salt and freshly ground black pepper, pecans , fairly finely chopped
    15 min, 10 ingredients
  • New Orleans Eggs with Brandy Cream Sauce New Orleans Eggs with Brandy Cream Sauce
    unsalted butter, backfin crab meat, melted unsalted butter and
    8 More
    unsalted butter, backfin crab meat, melted unsalted butter, flour, hot milk, salt substitute, black pepper, brandy, eggs, water, white vinegar
    45 min, 11 ingredients
  • New Orleans Style S-O-S (Emeril Lagasse) New Orleans Style S-O-S (Emeril Lagasse)
    beef top round, sliced about 1/3-inch thick and
    15 More
    beef top round, sliced about 1/3-inch thick, all-purpose flour, essence , recipe follows, vegetable oil, chopped onions, chopped green bell peppers, chopped garlic, worcestershire sauce, bay leaves, salt, freshly ground black pepper, cayenne, beef stock, heavy cream, recipe garlic-butter texas toast , recipe follows, chopped fresh parsley leaves, for garnish
    2 hour 30 min, 16 ingredients
  • New Orleans Crawfish Bagels (Emeril Lagasse) New Orleans Crawfish Bagels (Emeril Lagasse)
    dough for homemade bagels, recipe follows, vegetable oil and
    28 More
    dough for homemade bagels, recipe follows, vegetable oil, yellow cornmeal, cooked crawfish tails, chopped, essence , recipe follows, unsalted butter, chopped green onions, chopped red bell peppers, minced garlic, cayenne, minced fresh parsley, chopped fresh thyme, grated parmesan, grated white cheddar, warm water , about 110 degrees f, active dry yeast, granulated sugar , plus 1 tbsp, all-purpose flour, salt, vegetable oil, yellow cornmeal, egg yolk beaten with 1 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 30 ingredients
  • New Orleans-style Crabmeat Salad (Emeril Lagasse) New Orleans-style Crabmeat Salad (Emeril Lagasse)
    head iceberg lettuce, cored and cubed and
    11 More
    head iceberg lettuce, cored and cubed, lump crabmeat , picked over for shells and cartilage, chopped yellow onions, chopped celery, roughly chopped pimiento-stuffed green olives (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, salt, freshly ground black pepper
    20 min, 12 ingredients
  • New Orleans Fried Eggplant Sticks (Emeril Lagasse) New Orleans Fried Eggplant Sticks (Emeril Lagasse)
    vegetable oil, eggplant (about 2 lb) and
    14 More
    vegetable oil, eggplant (about 2 lb), essence , recipe follows, salt, flour, eggs, milk, powdered sugar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 16 ingredients
  • New Orleans Red Beans and Rice With Sausage Fulcher New Orleans Red Beans and Rice With Sausage Fulcher
    dried red kidney beans , picked over and
    16 More
    dried red kidney beans , picked over, smoked link sausage , halved lengthwise and cut crosswise into 1/4-inch-thick slices, onion, chopped, pale-green inner celery ribs, chopped (with leaves ), garlic cloves, minced (to taste), water, bay leaves, dried thyme, crumbled, dried oregano, crumbled, tabasco sauce, garlic powder, ground allspice, fresh ground white pepper (to taste), fresh ground black pepper (to taste), cayenne (to taste), salt (to taste)
    1 hour 40 min, 17 ingredients
  • New Orleans-Style Red Beans and Rice (Emeril Lagasse) New Orleans-Style Red Beans and Rice (Emeril Lagasse)
    vegetable oil, chopped onions, chopped bell peppers and
    12 More
    vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, freshly ground black pepper, dried thyme, bay leaves, boiled ham cut, into 1/2-inch cubes, smoked sausage , cut crosswise into 1/4-inch slices (1 cup), dried red beans, rinsed and sorted through, soaked overnight and drained, chopped garlic, water, steamed rice
    4 hour 15 min, 15 ingredients
  • New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse) New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)
    pancetta or bacon, diced, chopped yellow onions and
    15 More
    pancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil
    1 hour 55 min, 17 ingredients
  • New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze
    extra-large shrimp, peeled and deveined (about 3 lb) and
    15 More
    extra-large shrimp, peeled and deveined (about 3 lb), water, sliced green onions, golden cane syrup (such as lyle s golden syrup), butter or stick margarine, hot sauce, worcestershire sauce, paprika, dried thyme, dried oregano, ground red pepper, salt, black pepper, garlic cloves, minced, bay leaves
    16 ingredients
  • New Orleans-Style Red Beans and Rice with Sausage Fulcher New Orleans-Style Red Beans and Rice with Sausage Fulcher
    dried red kidney beans , picked over and
    17 More
    dried red kidney beans , picked over, smoked link sausage , halved lengthwise and cut crosswise into 1/4-inch-thick slices, onion, chopped, pale-green inner celery ribs (with leaves), chopped, garlic cloves, minced , or to taste, water, bay leaves, dried thyme, crumbled, dried oregano, crumbled, tabasco, garlic powder, ground allspice, freshly ground white pepper , or to taste, freshly ground black pepper , or to taste, cayenne , or to taste, salt , or to taste, white rice
    18 ingredients
  • New Orleans Eggplant Boat with Shrimp Etouffee (Emeril Lagasse) New Orleans Eggplant Boat with Shrimp Etouffee (Emeril Lagasse)
    whole eggplant, 1 1/4 to 1 1/2 lb, cut in half, peeled and
    26 More
    whole eggplant, 1 1/4 to 1 1/2 lb, cut in half, peeled, egg, flour, bread crumbs, essence , recipe follows, butter, chopped onions, chopped bell peppers, chopped celery, minced garlic, shrimp, peeled and deveined, salt, cayenne, flour, water, chopped parsley, chopped green onions, grated parmesan cheese, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 ingredients




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