5 new orlean and bisque Recipes

onions (coarsely chopped ), butter (may use olive oil), chicken stock, yellow squash (diced ), potatoes (diced ), carrots (thinly sliced ), fresh dill or 2 tsp dried dill, tabasco sauce, old bay seasoning, salt & pepper, worcestershire sauce, shrimp (cooked , sml or baby shrimp work best), sour cream (garnish ) (optional), dill weed (garnish ) (optional)

headless shrimp in shells, butter, diced onion, diced celery, minced garlic clove, all purpose flour, tomato paste, milk, shrimp stock; * see recipe, dried bay leaf, dried crushed basil leaves, tabasco hot sauce, salt, sliced green onion

bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper