Directions:
- Trim and shred the cabbage; you can do this either by hand or with a food processor.
- Peel and grate the carrots, and finely slice the celery and scallions.
- Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing.
- Season with salt and pepper and toss with the chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.58 Kcal (2389 kJ) | ||
| Calories from fat | 467.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.95g | 80% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 11% | |
| Sodium | 438.09mg | 18% | |
| Potassium | 502.12mg | 11% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 199.21 Kcal (834 kJ) | ||
| Calories from fat | 163.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 80% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 11% | |
| Sodium | 152.96mg | 18% | |
| Potassium | 175.31mg | 11% | |
| Total Carbs | 7.01g | 7% | |
| Sugars | 5.63g | 65% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 2.98g | 17% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 83.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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