45643 new orleans barbecued syrup glaze Recipes

warm water, sugar, yeast, flour, warm water, salt, oil, maple syrup

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

tomato ketchup, maple syrup, lime juice, celery seed, ground fenugreek, green pepper (chopped ), chicken drumsticks, cooked rice

new potatoes, shelled new peas, light cream, butter, salt and pepper

barbecue potato chips, original bisquick baking mix, egg, beaten, barbecue sauce, pork loin chops, 1/2 inch thick, boneless, vegetable oil, barbecue sauce

new potatoes , scrubbed, butter, softened, capers, chopped, minced green onion, grated parmesan cheese, chopped fresh parsley, white wine vinegar, salt and pepper to taste

new potatoes, cut into 1-inch cubes, a red onion, thinly sliced, tomatoes, halved, bacon bits, dried basil, italian dressing, mayonnaise, dijon mustard

new red potatoes, minced onion, mayonnaise (or salad dressing), sour cream, sugar, cider vinegar, prepared mustard, salt, celery seed

new potatoes, unpeeled (about 18), garlic, crushed, olive oil, chopped fresh sage or 1 tbsp rosemary, paprika, salt, pepper

water , plus 1 gallon, salt, light brown sugar, coarsely ground black pepper, dried thyme, bay leaves, hot pepper sauce, mullets, cleaned and heads removed , or catfish, yellow onion, coarsely chopped, whole black peppercorns, syrup, minced shallots, fresh thyme, ground black pepper, vegetable oil

dark-skinned sweet potatoes, peeled and cut into 1-inch cubes, syrup, butter, salt, grated orange zest, orange liqueur, butter, at room temperature and cut into pieces, light-brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper

butter, bananas , cut into 1 inch slices, maple syrup, oatmeal, cooked, salt

apples, washed and cored (do not peel), cinnamon, water, light corn syrup

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

barbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water