45643 new orleans barbecued syrup glaze Recipes
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Biloxi Bacon (Smoked Mullet with Cane Syrup Glaze) (Emeril Lagasse)
water , plus 1 gallon, salt, light brown sugar and12 Morewater , plus 1 gallon, salt, light brown sugar, coarsely ground black pepper, dried thyme, bay leaves, hot pepper sauce, mullets, cleaned and heads removed , or catfish, yellow onion, coarsely chopped, whole black peppercorns, syrup, minced shallots, fresh thyme, ground black pepper, vegetable oil2 hour 15 min, 15 ingredients -
Cane Syrup Glazed Sweet Potatoes (Patrick and Gina Neely)
dark-skinned sweet potatoes, peeled and cut into 1-inch c... and12 Moredark-skinned sweet potatoes, peeled and cut into 1-inch cubes, syrup, butter, salt, grated orange zest, orange liqueur, butter, at room temperature and cut into pieces, light-brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows1 hour 35 min, 13 ingredients -
Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze (Bobby Flay)
blue corn tortillas, grated white cheddar cheese and9 Moreblue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper11 ingredients -
Oatmeal With Maple Syrup Glazed Bananas
butter, bananas , cut into 1 inch slices, maple syrup and2 Morebutter, bananas , cut into 1 inch slices, maple syrup, oatmeal, cooked, salt10 min, 5 ingredients -
Corn Syrup Glazed Apples
apples, washed and cored (do not peel), cinnamon, water and1 Moreapples, washed and cored (do not peel), cinnamon, water, light corn syrup4 ingredients -
Glazed Winter Vegetables
glazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients -
Barbecue Chicken Soup
barbecued grilled chicken breasts, shredded, chicken stock and9 Morebarbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper1 hour , 11 ingredients -
New York Steaks with a Vanilla and Cherry Sauce
new york strip steaks, worcestershire sauce and7 Morenew york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water30 min, 9 ingredients
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