159450 new mexican style soft hacked chicken salsa verde Recipes

  • Salsa Verde Enchiladas
    cooked chicken, coarsely shredded and
    10 More
    cooked chicken, coarsely shredded, salsa verde (such as herdez brand), garlic powder, salt, lime juice (fresh ), cilantro leaf, chopped, corn tortillas, sour cream (reduced-fat ), chicken broth, monterey jack cheese, coarsely shredded, lime wedge (garnish )
    50 min, 11 ingredients
  • Salsa Verde Chicken Casserole
    shredded rotisserie chicken, sour cream and
    6 More
    shredded rotisserie chicken, sour cream, salsa verde, divided, corn tortillas (6 inches), chopped tomatoes, minced fresh cilantro, shredded monterey jack cheese, toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
    30 min, 8 ingredients
  • Salsa Verde Braised Pork
    bone-in pork shoulder (aka pork butt), salsa verde and
    8 More
    bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some, cilantro leaf, salt
    23 min, 10 ingredients
  • Salsa Verde Turkey Burger
    ripe avocado, mayonnaise, garlic clove, peeled and pressed and
    7 More
    ripe avocado, mayonnaise, garlic clove, peeled and pressed, salt, ground turkey , thigh meat, salsa verde (green salsa), monterey jack pepper cheese, kaiser rolls, split, fresh cilantro leaves, tomatoes, sliced
    20 min, 10 ingredients
  • Chicken Enchiladas Verdes
    cooked chicken , 1 rotisserie chicken and
    9 More
    cooked chicken , 1 rotisserie chicken, salsa verde, divided, monterey jack cheese, shredded divided, fresh cilantro, divided chopped, salt , to taste, pepper, six inch corn tortillas, onion, halved and sliced thin (optional), sour cream, to serve with, guacamole, to serve with
    1 hour 5 min, 10 ingredients
  • Mexican Minestrone
    black beans, rinsed and drained and
    6 More
    black beans, rinsed and drained, mexican-style tomatoes, undrained, chicken broth, whole kernel corn, undrained, red potatoes , cut into 1/2 inch pieces, salsa, cut up green beans
    8 hour , 7 ingredients
  • Chicken Chile Verde
    ground chicken, onion, chopped, garlic, minced and
    10 More
    ground chicken, onion, chopped, garlic, minced, ground cumin, dried oregano, salt, salsa verde (bottled ), olive oil, chickpeas, drained, cilantro, scallion, monterey jack cheese, tortilla chips
    25 min, 13 ingredients
  • Mexican Style Dip
    cream cheese, softened, extra-lean ground beef and
    5 More
    cream cheese, softened, extra-lean ground beef, taco seasoning mix, water, salsa, chopped jalapeno pepper, shredded mexican-style cheese
    25 min, 7 ingredients
  • Salsa Verde Caribbean Shrimp
    shrimp, peeled and deveined, olive oil, lime juice and
    11 More
    shrimp, peeled and deveined, olive oil, lime juice, ground black pepper, onion, chopped (about 1 cup), green pepper, chopped (about 1 cup), fresh jalapeno peppers or 1 canned jalapeno pepper, minced, crushed red pepper flakes, pace salsa verde, unsweetened coconut milk, chopped fresh cilantro leaves, hot cooked long-grain white rice, lime slice, fresh cilantro leaves (optional)
    40 min, 14 ingredients
  • Salsa verde chicken wraps Salsa verde chicken wraps
    pace salsa verde, diced cooked chicken, red pepper and
    4 More
    pace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce
    7 ingredients
  • Brick in the Wall Bird with Salsa Verde (Guy Fieri) Brick in the Wall Bird with Salsa Verde (Guy Fieri)
    chicken, dried rosemary, white pepper, paprika, salt and
    17 More
    chicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt
    30 min, 22 ingredients
  • New Mexican Black Beans New Mexican Black Beans
    black beans, dried, chicken stock, water and
    7 More
    black beans, dried, chicken stock, water, olive oil or 2 tbsp bacon fat, onion, diced, garlic cloves, minced, mexican oregano, red chili pepper, ground (i use new mexican red chiles), cumin, cider vinegar
    3 hour 15 min, 10 ingredients
  • Chicken Enchiladas Verdes Chicken Enchiladas Verdes
    bone-in chicken breasts (about 5) and
    6 More
    bone-in chicken breasts (about 5), mild salsa verde (two jars), cilantro, sour cream, frozen corn, thawed, muenster cheese or 1 lb monterey jack cheese, grated, flour tortillas
    1 hour 30 min, 7 ingredients
  • New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay) New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay)
    olive oil, pork tenderloin, salt and
    38 More
    olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper
    2 hour 25 min, 41 ingredients
  • Mexican Style Beef for the Crock Pot Mexican Style Beef for the Crock Pot
    rump roast, fajita seasoning mix and
    12 More
    rump roast, fajita seasoning mix, diced mexican-style tomatoes (with cilantro and lime), green chilies, onion, green pepper, red pepper, seasoned pepper, cayenne, cumin, flour tortilla, quesadilla cheese, salsa, garlic cloves, minced (garlic from a jar is fine)
    7 hour 20 min, 14 ingredients
  • Mexican-Style Frittata Mexican-Style Frittata
    diced red potatoes or 1 1/2 cups white potatoes, salt and
    8 More
    diced red potatoes or 1 1/2 cups white potatoes, salt, chunky salsa, eggs, egg whites, all-purpose flour, dried oregano, tps. ground black pepper, mexican-style shredded cheese (reduced fat ), chopped scallion
    35 min, 10 ingredients
  • Salsa Verde Seafood With Yellow Rice Salsa Verde Seafood With Yellow Rice
    yellow rice , package, salsa verde, store bought and
    2 More
    yellow rice , package, salsa verde, store bought, shrimp, shelled and deveined, scallops
    25 min, 4 ingredients
  • Salsa Verde Nachos Supreme Salsa Verde Nachos Supreme
    ground beef, onions, chopped, garlic, minced, salsa verde and
    9 More
    ground beef, onions, chopped, garlic, minced, salsa verde, refried beans, tortilla chips, sharp cheddar cheese, shredded, diced tomato, black olives, sliced, green onions, sliced, jalapeno pepper, sliced, sour cream, guacamole
    47 min, 13 ingredients




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