Directions:
- Trim excess pork fat. Put meat in a large casserole or Dutch oven with salsa, onion, broth, cumin seeds, coriander seeds, and oregano. Bring to a boil over high heat; reduce heat, cover, and simmer until meat is very tender when pierced, about 3 hours.
- Preheat oven to 375°. With 2 wide spatulas, transfer meat to a rimmed baking pan. Bake until richly browned, 30 minutes.
- Meanwhile, skim and discard fat from pan juices. Boil juices, stirring, until reduced to 2 3/4 cups, 8 to 10 minutes.
- With 2 forks, tear meat into large shreds. Add to pan and stir in chopped cilantro. Season with salt. Spoon into a serving bowl and sprinkle with cilantro leaves. Serve with tortillas and more salsa verde.
- Slow-cooker Salsa Verde Pork: Put trimmed pork in a slow cooker (5 to 6 qt.) and turn heat to high. In a pan, bring salsa, onion, broth, cumin seeds, coriander seeds, and oregano to a boil. Pour over pork, cover, and cook until meat is very tender when pierced and registers at least 165° on an instant-read thermometer, at least 7 or up to 9 hours. Continue recipe with step 2, using a large pot for step 3.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.3 Kcal (1735 kJ) | ||
| Calories from fat | 169.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 177.28mg | 59% | |
| Sodium | 509.42mg | 21% | |
| Potassium | 1072.46mg | 23% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 54.59g | 109% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.3mg | 19% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.94 Kcal (423 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 29% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 59% | |
| Sodium | 124.11mg | 21% | |
| Potassium | 261.28mg | 23% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 13.3g | 109% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.8mg | 19% | |
| Calcium | 16mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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