151233 new mexican soft tacos hacked chicken salsa verde bobby Recipes

minced pineapple, minced apple, minced shallots, chopped cilantro, fresh lime juice, ground cumin, salt, canola oil, sliced yellow onion, garlic cloves, minced, pork tenderloin , cut lengthwise and thinly sliced crosswise, fat-free , less-sodium chicken broth, cider vinegar, dried oregano, ground cumin, salt, freshly ground black pepper, tomatoes, quartered, chipotle chiles , canned in adobo sauce, chopped (about 2 tbsp), corn tortillas, warmed

assorted medium squash (about 3 1/2 lb.), olive oil, kosher salt, raw, unsalted, shelled pepitas (pumpkin seeds), toasted, salsa verde, crumbled goat cheese

beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 lb), salt, pepper, salsa verde, fresh cilantro leaves, ripe avocado, peeled and cubed, tomato, seeded and chopped

chicken breasts, water, to cover, celery, chopped (for flavor ), onion, chopped (for flavor ), cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, diced mild green chilies, drained, salsa verde, cheddar cheese, grated (more to top ), salt , to taste, pepper , to taste

corn oil, all-purpose flour, onion, chopped, minced garlic, roasted new mexican green chilies, peeled/seeded/chopped, beef broth, salt

taco seasoning (costco sells this in a large container or make your own), chicken breasts (frozen ), tomato sauce, mexican beans (pink ) or 2 (15 oz) cans black beans, water, shredded mild cheddar cheese (optional), sour cream (optional)

chicken breast , meat only, taco seasoning, salsa, cream of mushroom soup , 98% fat free, fat free sour cream

chicken, salsa, light cream cheese, taco seasoning, olive oil

new mexico red chili sauce, pork or 1 lb beef stew meat, cubed, beef stock or 1 1/2 cups water

chicken breasts, cut up, onion, diced, green chili, taco seasoning mix, salsa , to taste, cheese, tortilla

extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced

minced pineapple, minced apple, minced shallots, chopped cilantro, fresh lime juice, ground cumin, salt, canola oil, sliced yellow onion, garlic cloves, minced, pork tenderloin , cut lengthwise and thinly sliced crosswise, fat-free , less-sodium chicken broth, cider vinegar, dried oregano, ground cumin, salt, freshly ground black pepper, tomatoes, quartered, chipotle chiles , canned in adobo sauce, chopped (about 2 tbsp), corn tortillas

extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde

taco bell soft and hard taco kit, ground turkey or beef, shredded sharp cheddar cheese, shredded lettuce, whole tomatoes, sour cream

boneless pork shoulder, cut into 1-inch cubes, dried mild red new mexican chile pods (10 to 12), garlic cloves, garlic powder, water, salt, accompaniments: refried beans and cooked white rice

chicken breasts cook , deboned, and pulled apart, chicken broth, chili powder or to taste, ground cumin powder or to taste, frozen corn, chunky salsa, save for topping, shredded cheese of choice, crushed taco chips

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)