Taco's Recipe

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Taco's
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Ingredients:

Directions:

  1. Brown meat and drain if needed. Add taco seasoning mix and water. Build soft taco's by layering meat, lettuce, cheese, tomatoes and top with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.21 Kcal (1211 kJ)
Calories from fat 155.12 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 104.31mg 35%
Sodium 288.83mg 12%
Potassium 473.67mg 10%
Total Carbs 6.31g 2%
Sugars 0.74g 3%
Dietary Fiber 0.87g 3%
Protein 28.08g 56%
Vitamin C 6.4mg 11%
Vitamin A 0.5mg 15%
Iron 1.5mg 8%
Calcium 250.6mg 25%
Amount Per 100 g
Calories 107.9 Kcal (452 kJ)
Calories from fat 57.88 Kcal
% Daily Value*
Total Fat 6.43g 27%
Cholesterol 38.92mg 35%
Sodium 107.76mg 12%
Potassium 176.73mg 10%
Total Carbs 2.35g 2%
Sugars 0.28g 3%
Dietary Fiber 0.32g 3%
Protein 10.48g 56%
Vitamin C 2.4mg 11%
Vitamin A 0.2mg 15%
Iron 0.6mg 8%
Calcium 93.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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