196808 new fall vegetable sauce Recipes

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

olive oil , for baking sheet and drizzling, flour , for dusting surface, store-bought pizza dough or 1 lb homemade pizza dough, part-skim mozzarella cheese, grated (about 2 cups), roasted fall vegetables, drained and coarsely cut, part-skim ricotta cheese, fresh rosemary leaf (optional), coarse salt, ground pepper, butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, pepper

russet potatoes, unpeeled, yukon gold potatoes, unpeeled, unsalted butter, cut into 1/2 cubes, whole milk, warmed, kosher salt, dried porcini mushrooms, brown or french green lentils, garlic cloves, divided , plus 2 tbsp chopped garlic, kosher salt plus more, olive oil, divided, coarsely chopped onions, tomato paste, bay leaves, dry white wine, vegetable broth, cornstarch, gluten-free white miso or 2 tsp gluten-free tamari soy sauce, freshly ground black pepper, peeled fall vegetables (such as squash, turnips, carrots, and parsnips), frozen pearl onions, thawed, halved, rosemary sprigs, mixed fresh mushrooms, chopped mixed fresh herb (such as parsley, chives, and sage)

olive oil, diced peeled sweet potato, cauliflower floret, sliced yellow onion, madras curry powder, organic vegetable broth (such as swanson), salt, chickpeas, rinsed and drained (garbanzo beans), no-salt-added diced tomatoes, undrained, chopped fresh cilantro, plain 2% reduced-fat greek yogurt

tomatoes, onion, carrots (peeled ), red bell pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, stalks green onions or 2 stalks scallions, basil (minced ), garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red chili pepper (berbere), paprika, salt and black pepper

pasta (spaghettis), tomatoes, onion, carrots (peeled ), eggplant, red pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red pepper (crushed ), salt and black pepper

egg yolk, lightly beaten, milk, soft bread crumbs, chopped onion, salt, ground turkey or beef, sliced fresh mushrooms, chopped celery, chopped onion, chopped green pepper, butter, tomato sauce, brown sugar, beef broth, lemon juice, garlic powder, hot cooked noodles

butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red new potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, coarse salt, pepper

butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced

vegetable oil, chopped onion, new mexico chile powder, garlic clove, minced, canned crushed tomatoes, honey, ground cumin, black pepper, vegetable broth

beef short ribs, all-purpose flour, olive oil, spanish onion, sliced, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, garlic, chopped, chopped fresh rosemary leaves, swanson beef broth (regular, lower sodium or certified organic), dry red wine, swanson vegetable broth or chicken broth (regular or certified organic), butternut squash, peeled and cut into 1-inch pieces, sweet potato, diced, turnips, cut into quarters, parsnips, thickly sliced, spanish onion, cut into quarters, garlic

olive oil, yellow squash , cut lengthwise into 1/4-inch-thick slices, onion, chopped, oranges or 1 red bell pepper, diced, garlic clove, crushed, prewashed spinach, marinara sauce, ricotta cheese, coarse salt, fresh basil, chopped, oven-ready lasagna noodles, fresh mozzarella cheese, coarsely chopped

vegetable oil, yellow turnips or 2 cups rutabagas, water, red pepper, cut in thin strips, sliced onion, sliced zucchini, sliced mushrooms, tomatoes, cut in chunks, dried oregano, salt & freshly ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese

cajun-style or mexican-style stewed tomatoes, frozen black-eyed peas , cooked according to package directions, drained, orange-fleshed sweet potato (yam), peeled, cut into 1/2-inch cubes, bay leaves, garlic cloves, minced, dried thyme, crumbled, generous ) ground allspice, chili powder, frozen sliced okra, thawed, frozen corn kernels, thawed, hot pepper sauce (such as tabasco)

pizza crust (unbaked ), part-skim mozzarella cheese, grated, colby-monterey jack cheese, grated, parmesan cheese, grated, dried oregano, dried basil, black pepper, garlic powder, pizza sauce

fresh mushrooms, sliced or 4 oz sliced mushrooms, drained, butter, flour, salt, milk, sour cream, cheddar cheese, shredded, worcestershire sauce, dry mustard

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

ears fresh corn, shucked, vegetable or olive oil, pliable dried ancho chiles (3 oz), stemmed, seeded , and each torn into several pieces, garlic cloves, peeled, white onion , cut into 1/4-inch-thick slices, imagine brand vegetable broth (48 fl oz), masa harina, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices (4 cups), green beans or sugar snap peas, trimmed and halved or cut into thirds (2 cups), fingerling potatoes, cut into 1/2-inch cubes, fresh epazote (each 12 to 16 inches long) or fresh flat-leaf parsley sprigs, salt , or to taste, limes, cut into wedges