New England-Style Lobster Dinner (Emeril Lagasse) Recipe

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New England-Style Lobster Dinner (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large lobster pot, cook lobsters in boiling salted water about 11 to 12 minutes. Remove and serve immediately with drawn butter, boiled potatoes and corn on the cob.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.75 Kcal (3231 kJ)
Calories from fat 390.12 Kcal
% Daily Value*
Total Fat 43.35g 67%
Cholesterol 674.58mg 225%
Sodium 1933.61mg 81%
Potassium 1182.4mg 25%
Total Carbs 19.38g 6%
Sugars 6.12g 24%
Dietary Fiber 2.04g 8%
Protein 80.16g 160%
Vitamin C 7.1mg 12%
Vitamin A 0.8mg 25%
Iron 1mg 6%
Calcium 383mg 38%
Amount Per 100 g
Calories 130.08 Kcal (545 kJ)
Calories from fat 65.76 Kcal
% Daily Value*
Total Fat 7.31g 67%
Cholesterol 113.7mg 225%
Sodium 325.91mg 81%
Potassium 199.29mg 25%
Total Carbs 3.27g 6%
Sugars 1.03g 24%
Dietary Fiber 0.34g 8%
Protein 13.51g 160%
Vitamin C 1.2mg 12%
Vitamin A 0.1mg 25%
Iron 0.2mg 6%
Calcium 64.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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