16833 new basics maple Recipes

bacon, unsalted butter, fresh scallops, half-and-half, dijon mustard, vermont pure maple syrup

basic butter pie crust (basic butter crust freeze any left-over dough), eggs, real maple syrup, lemon juice, cinnamon, melted butter, pure vanilla extract, salt, walnut pieces

new potatoes, shelled new peas, light cream, butter, salt and pepper

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

new potatoes , scrubbed, butter, softened, capers, chopped, minced green onion, grated parmesan cheese, chopped fresh parsley, white wine vinegar, salt and pepper to taste

fresh cranberries, well rinsed, maple syrup, cranberry-raspberry juice, orange , zest of (from 1 ), walnut halves

maple syrup, chopped shallots, whole-grain dijon mustard, red wine vinegar, canola oil, freshly ground black pepper, salt

red new potatoes , boiled in salted water until tender when pierced, cider vinegar, scallions, thinly sliced (including some tender green tops), salt, fresh ground black pepper, high-quality baked ham, cut into 1/2-inch cubes, sliced radish, mayonnaise, honey mustard, maple syrup (preferably medium grade)

cubed cooked chicken breasts (left-over roast chicken works well and also rotisserie chicken), cubed cooked chicken thigh pieces (left-over roast chicken works well and also rotisserie chicken), chopped celery, chopped red onions, dried cranberries, chopped flat leaf parsley, chopped walnuts, toasted, red leaf lettuce, leaves, mayonnaise, maple syrup (preferably medium grade), honey dijon mustard, curry powder

all-purpose flour, baking powder, baking soda, salt, softened butter, maple syrup, dairy sour cream, egg, coarsely chopped pecans or walnuts

all purpose flour, baking powder, real maple syrup, egg, beaten, milk, margarine or butter, melted

maple syrup, dark rum, diagonally sliced firm ripe bananas, chopped walnuts, toasted, non-fat vanilla frozen yogurt

maple syrup, dark rum, diagonally sliced firm ripe banana, chopped walnuts, toasted, vanilla nonfat frozen yogurt

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water