Basic Bacon Spread Recipe

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Basic Bacon Spread
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Ingredients:

  • by just happy on september 29, 2011
  • 0 reviews
  • prep time: 20 mins
  • total time : 3 hrs 20 mins
  • about this recipe
  • basic bacon spread recipe from skillet street food, by chef josh henderson - i have modified the steps and cooking times for personal preferences.

Directions:

  1. Directions
  2. Brown bacon in a large skillet over medium low heat.
  3. Stirring often, render out 1 tbsp fat.
  4. Set aside large skillet.
  5. Place the 1 tbsp bacon fat into a medium skillet.
  6. Add onions and saute over medium heat for 5 minutes.
  7. Add cinegar, sugar pepper and salt.
  8. Cook and stir for 10 minutes.
  9. Place cooked onion mixture into the bacon in the large skillet.
  10. Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
  11. Remove from heat, puree, let cool
  12. Keep refrigerated for up to 3 weeks.
  13. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.88 Kcal (1197 kJ)
Calories from fat 148.59 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 46.95mg 16%
Sodium 671.45mg 28%
Potassium 155.91mg 3%
Total Carbs 25.8g 9%
Sugars 2.32g 9%
Dietary Fiber 1.14g 5%
Protein 9.11g 18%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 103.09 Kcal (432 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 25%
Cholesterol 16.93mg 16%
Sodium 242.14mg 28%
Potassium 56.22mg 3%
Total Carbs 9.3g 9%
Sugars 0.84g 9%
Dietary Fiber 0.41g 5%
Protein 3.28g 18%
Iron 0.1mg 2%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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