40441 never fail pie crust star family Recipes

pie crust, butter crisco or shortening..i use always use crisco, flour, salt, ice cold water ( i fill up a smaill bowl with water and dump ice cubes in it), shortening, flour, salt, ice cold water

shortening, flour, salt, egg (medium), vinegar, water, cold

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

find tips at tips for perfect pie crust, all-purpose bleached flour, salt, sugar, chilled unsalted butter, cut in 1/2-inch cubes, chilled vegetable shortening (or use more butter and omit some shortening), ice water, sliced peeled peaches--fresh is best , frozen will do, white sugar , preferably baker s sugar; amount depends on peaches sweetness., tapioca, almond extract, cinnamon, gratings fresh nutmeg, unsalted butter

leftover pie crust, soft butter, sugar, cinnamon, cornstarch or sweet rice flour, for rolling

egg yolks, sugar, cocoa, cornstarch, salt, milk, vanilla extract, baked pie shell

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

king arthur unbleached all-purpose flour, salt, shortening, milk, white vinegar

pre made pie crusts (packaged ), spaghetti sauce, shredded mozzarella cheese, mushrooms, sliced (optional), cooked chicken, cubed (optional)

all-purpose flour, salt, egg, beaten, granulated sugar, vinegar, water

sugar, cornstarch, salt, cold water, fresh lemon juice, eggs , seperated, butter, lemon zest, baked pie shells