Directions:
- Combine sugar, corn starch and salt in a large heavy saucepan; mix well. Gradually add water and lemon juice, stirring until mixture is smooth.
- Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter and cook over medium heat. Stir constantly until thick and bubbly. Cook for 1 more minute, stir constantly.
- Remove from heat, and stir in lemon zest. Pour into pie shell.
- Top with meringue and bake according to meringue directions. I will be posting Nannys Meringue soon. You could also use Cool Whip or whipped cream, Nanny always had a very nice meringue on top of hers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.05 Kcal (1260 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 109.93mg | 37% | |
| Sodium | 230.9mg | 10% | |
| Potassium | 75.68mg | 2% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.58 Kcal (857 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 20% | |
|---|---|---|---|
| Cholesterol | 74.71mg | 37% | |
| Sodium | 156.91mg | 10% | |
| Potassium | 51.43mg | 2% | |
| Total Carbs | 29.39g | 14% | |
| Sugars | 15.3g | 90% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.96g | 9% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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