Pie Crust Pizza Pockets Recipe

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Pie Crust Pizza Pockets
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  1. Preheat the oven to 425.
  2. Unroll one of the pizza crusts onto a cutting board.
  3. Cut it in half.
  4. On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
  5. Add cheese to taste and toppings, but not so much that you cannot close the crust.
  6. Fold the crust in half and seal with a fork.
  7. Repeat with the other 3 halves of crust.
  8. Bake at 425 for 10-15 minutes or until the crust is flaky and done.
  9. Let cool a bit and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.38 Kcal (2857 kJ)
Calories from fat 331.85 Kcal
% Daily Value*
Total Fat 36.87g 57%
Cholesterol 25.67mg 9%
Sodium 1151.57mg 48%
Potassium 350.03mg 7%
Total Carbs 59.99g 20%
Sugars 3.36g 13%
Dietary Fiber 5.67g 23%
Protein 28.66g 57%
Vitamin C 4.7mg 8%
Iron 4.2mg 23%
Calcium 437.9mg 44%
Amount Per 100 g
Calories 251.64 Kcal (1054 kJ)
Calories from fat 122.37 Kcal
% Daily Value*
Total Fat 13.6g 57%
Cholesterol 9.47mg 9%
Sodium 424.66mg 48%
Potassium 129.08mg 7%
Total Carbs 22.12g 20%
Sugars 1.24g 13%
Dietary Fiber 2.09g 23%
Protein 10.57g 57%
Vitamin C 1.7mg 8%
Iron 1.6mg 23%
Calcium 161.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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