68425 nectarine ice cake croutons Recipes

unsalted butter, all-butter lb cake, cut into 1/2-inch cubes, firm, ripe yellow nectarines cut into thin wedges, light brown sugar, bourbon, fresh lemon juice, vanilla ice cream

nectarines, sugar, fresh lemon juice, half-and-half, heavy cream, a 2-inch piece of vanilla bean, grated fresh lemon zest

milk, sugar, mashed fresh nectarines (about 6 medium), lemon juice, heavy whipping cream, vanilla extract, almond extract, salt

whole milk, sugar, mashed fresh nectarines (about 6 medium), lemon juice, heavy whipping cream, vanilla extract, almond extract, salt

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

ice, splash grenadine syrup, cake-flavored vodka, pineapple juice, maraschino cherry

ingredientscookies, old-fashioned oats, all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, dark brown sugar, sugar, egg, vanilla extract, ice cream, nonstick vegetable oil spray, nectarines, pitted, cut into 1/4-inch cubes, sugar, vanilla ice cream, softened slightly

nectarines, cut into wedges, sugar, unbleached all purpose flour, fresh lemon juice, unbleached all purpose flour, sugar, baking power, salt, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening , cut into pieces, egg, beaten to blend, chilled buttermilk, vanilla ice cream

nectarines, pitted and sliced thin (about 4 1/2 cups), blueberries , picked over, water, sugar , or to taste, cornstarch, fresh lemon juice, all-purpose flour, sugar, double-acting baking powder, a pinch of salt, heavy cream, heavy cream or milk for brushing the biscuits, sugar for sprinkling the biscuits, vanilla ice cream as an accompaniment if desired

nectarines, unpeeled,diced, prepared sweet-and-sour mix (mr and mrs tsp, etc), tequila, ice cubes (approx. 2 trays worth), sugar or splenda substitute, to taste (optional)

nectarines, peeled and sliced, sugar, all-purpose flour, butter, blueberry muffin batter, vanilla ice cream

extra-large eggs, milk, good quality olive oil, lemon, sugar , plus, sugar, ground ginger, self-rising flour, ripe nectarines, candied ginger, finely chopped

custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream

old-fashioned oats, all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, dark brown sugar, sugar, egg, vanilla extract, nonstick vegetable oil spray, nectarines, pitted, cut into 1/4-inch cubes, sugar, vanilla ice cream, softened slightly

granulated sugar, unsalted butter, lemon zest, all-purpose flour, eggs, separated, nectarine paste , roasted (see note below), milk, sugar, water, vanilla bean, split and scraped, nectarine, milk, heavy cream, vanilla bean, split and scraped, egg yolks, lavender honey, gelatin powder, white chocolate, finely chopped, all-purpose flour, sugar, egg, orange , zested, lavender , as a garnish

nectarines (ripe, halved, pitted, and cut into 1/2 in dices ) or 3 peaches (ripe, halved, pitted, and cut into 1/2 in dices), sugar, angel food cake , cut into 3/4 in slices, part-skim ricotta cheese, honey, raspberries (i bet any berry would be delicious)

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar