Nectarine and Almond Tart Recipe

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Nectarine and Almond Tart
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  1. Preheat the oven to gas 7, 220C, fan 200°C Line a baking sheet with baking parchment. Mix the custard, vanilla and ground almonds together.
  2. On a lightly floured surface, roll the pastry to a rectangle, about 23x30cm (9x12in), then lay it on the lined baking sheet. Spread the custard mix over the pastry, leaving just under 2.5cm (1in) space around the edges. Scatter the nectarine slices over the custard, then roll up the bare pastry edges to make a slight rim.
  3. Sprinkle over the icing sugar, then the flaked almonds. Bake for 15-20 minutes until the nectarines are tender and the pastry is crisp.
  4. Sieve the conserve then brush it carefully over the fruit and pastry edges. Serve hot with cream or creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.65 Kcal (2301 kJ)
Calories from fat 228.95 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 64.5mg 22%
Sodium 227.61mg 9%
Potassium 490.12mg 10%
Total Carbs 73.59g 25%
Sugars 13.46g 54%
Dietary Fiber 4.71g 19%
Protein 8.48g 17%
Vitamin C 7.1mg 12%
Iron 2.5mg 14%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 228.53 Kcal (957 kJ)
Calories from fat 95.19 Kcal
% Daily Value*
Total Fat 10.58g 39%
Cholesterol 26.82mg 22%
Sodium 94.64mg 9%
Potassium 203.78mg 10%
Total Carbs 30.59g 25%
Sugars 5.6g 54%
Dietary Fiber 1.96g 19%
Protein 3.53g 17%
Vitamin C 3mg 12%
Iron 1mg 14%
Calcium 34.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 15

Good Points

  • saturated fat free,
  • low sodium

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