Fresh Nectarine-Ginger Cake Recipe

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Fresh Nectarine-Ginger Cake
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Lightly oil and flour a removable bottom cake pan (e.g., angel food cake pan). Set aside.
  3. In a large bowl, beat (or whisk) together the eggs, milk and oil. Grate the zest off the lemon (use the rest for another purpose) and add to the bowl. Mix well then add the 2/3 C sugar and the ground ginger. Beat well; stir in the flour and mix until a smooth batter is formed.
  4. Wash the nectarines and pat them dry. Cut the flesh of four nectarines into small pieces (1/3 to 1/2 inch). Add to batter and stir gently until the fruit is completely incorporated.
  5. Pour the batter into the prepared cake pan. Slice the remaining necarine very thin and lay the slices on the top of the cake to cover. Sprinkle with the candied ginger and the remaining 2 T sugar.
  6. Bake 50 to 60 (or 70) minutes until firm and golden. Remove from oven and cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.31 Kcal (860 kJ)
Calories from fat 64.31 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 31.1mg 10%
Sodium 200.66mg 8%
Potassium 177.01mg 4%
Total Carbs 32.48g 11%
Sugars 15.94g 64%
Dietary Fiber 1.92g 8%
Protein 3.5g 7%
Vitamin C 5.8mg 10%
Iron 1mg 6%
Calcium 69mg 7%
Amount Per 100 g
Calories 173.73 Kcal (727 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 11%
Cholesterol 26.32mg 10%
Sodium 169.79mg 8%
Potassium 149.78mg 4%
Total Carbs 27.48g 11%
Sugars 13.49g 64%
Dietary Fiber 1.62g 8%
Protein 2.96g 7%
Vitamin C 4.9mg 10%
Iron 0.8mg 6%
Calcium 58.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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