Nectarine Cobbler Recipe

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Nectarine Cobbler
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Ingredients:

Directions:

  1. For filling: Position rack in center of oven and preheat to 400°F. Mix all ingredients in 13x9x2-inch glass baking dish. Bake 15 minutes.
  2. Meanwhile, prepare topping: Mix flour, 4 tablespoons sugar, baking powder and salt in large bowl. Using fingertips, rub in butter and shortening until mixture resembles coarse meal. Add egg and buttermilk; stir until batter forms.
  3. Remove fruit from oven. Spoon batter over hot filling in 12 mounds, spacing evenly. Sprinkle with 2 tablespoons sugar. Bake until juices thicken and topping is golden, about 30 minutes. Cool on rack at least 15 minutes.
  4. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.84 Kcal (1766 kJ)
Calories from fat 99.48 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 36.96mg 12%
Sodium 255.13mg 11%
Potassium 543.7mg 12%
Total Carbs 74.45g 25%
Sugars 36.31g 145%
Dietary Fiber 5.75g 23%
Protein 7.86g 16%
Vitamin C 12.8mg 21%
Iron 2.1mg 12%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 127.95 Kcal (536 kJ)
Calories from fat 30.17 Kcal
% Daily Value*
Total Fat 3.35g 17%
Cholesterol 11.21mg 12%
Sodium 77.38mg 11%
Potassium 164.91mg 12%
Total Carbs 22.58g 25%
Sugars 11.01g 145%
Dietary Fiber 1.74g 23%
Protein 2.38g 16%
Vitamin C 3.9mg 21%
Iron 0.7mg 12%
Calcium 15.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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