Directions:
- In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- In a small bowl, combine nectarines and lemon juice. In a large bowl, combine the milk mixture, cream, extracts and salt; stir in nectarine mixture.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturerâs directions. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.07 Kcal (867 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 14% | |
| Sodium | 96.43mg | 4% | |
| Potassium | 223.89mg | 5% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 125.93 Kcal (527 kJ) | ||
| Calories from fat | 60.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 17% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 14% | |
| Sodium | 58.65mg | 4% | |
| Potassium | 136.17mg | 5% | |
| Total Carbs | 14.63g | 8% | |
| Sugars | 13.21g | 87% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 2.07g | 7% | |
| Vitamin C | 1.6mg | 4% | |
| Calcium | 73.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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