Nectarine Ice Cream Recipe

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Nectarine Ice Cream
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Ingredients:

Directions:

  1. In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
  2. In a small bowl, combine nectarines and lemon juice. In a large bowl, combine the milk mixture, cream, extracts and salt; stir in nectarine mixture.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.07 Kcal (867 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 42.73mg 14%
Sodium 96.43mg 4%
Potassium 223.89mg 5%
Total Carbs 24.05g 8%
Sugars 21.73g 87%
Dietary Fiber 0.72g 3%
Protein 3.41g 7%
Vitamin C 2.6mg 4%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 125.93 Kcal (527 kJ)
Calories from fat 60.76 Kcal
% Daily Value*
Total Fat 6.75g 17%
Cholesterol 25.99mg 14%
Sodium 58.65mg 4%
Potassium 136.17mg 5%
Total Carbs 14.63g 8%
Sugars 13.21g 87%
Dietary Fiber 0.43g 3%
Protein 2.07g 7%
Vitamin C 1.6mg 4%
Calcium 73.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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