99 napa mustard Recipes

whole-grain or coarse-grain mustard, white-wine vinegar, heavy cream, salt, white pepper, head cauliflower (3/4 lb), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups), belgian endives, leaves separated and cut diagonally into 1/2-inch pieces, head napa cabbage (1/2 lb), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed), onion, finely chopped and soaked in cold water 10 minutes, then drained

unsalted butter, sliced almonds, soba noodles , parboil until al dente, soy sauce, rice vinegar, dark sesame oil, honey, chinese dry mustard, fresh ginger, ground, chili paste with garlic, napa cabbage, thinly sliced, red cabbage, thinly sliced, rotisserie-cooked chicken, coarsely chopped, cilantro leaf, mandarin orange segments, drained

white wine vinegar, extra-virgin olive oil, sugar, dry mustard, celery seeds, sweet hungarian paprika, collard greens (about 2 lb), thick stems trimmed , leaves halved lengthwise, then thinly sliced crosswise (about 16 cups), sliced napa cabbage (about 1 medium head ), coarsely grated peeled carrots (about 6 large)

sage derby cheese, cubed, pineapple rings, drained and cubed, red pepper, diced, raisins, walnuts , rough chopped, napa cabbage, shredded (chinese leaves ), plain yogurt, whole grain mustard, garlic clove, crushed, honey, fresh chives, chopped for garnish

butter, sliced almonds, japanese curly noodles (chucka soba), crumbled, low-sodium soy sauce, rice vinegar, dark sesame oil, honey, chinese mustard, bottled ground fresh ginger, chile paste with garlic, sliced napa cabbage, sliced red cabbage, coarsely chopped skinless, boneless rotisserie chicken breast, torn fresh cilantro leaves, jarred fresh orange sections, drained

fresh fish fillet. the preferred fish for hawaiian sashimi are yellow fin, albacore or big eye tuna., light soy sauce , i use kikkoman but any good quality sauce will do., dry mustard , adjust this to taste and keep in mind that colman s is a hot mustard. the sauce should have a bite but don tsp drown the sashimi in it, just dip 1 edge or corner of each piece., enough thinly sliced napa cabbage or grated daikon radish to cover the plate. regular cabbage will do but napa is milder., pair of chopsticks per person .

chicken breast, egg, milk, flour, corn flakes, salt, pepper, romaine lettuce, red cabbage, napa cabbage, shredded carrot, green onion, almonds, chow mein noodles, honey, vinegar, mayonnaise, poupon mustard, sesame

golden beets, grapeseed oil, divided, rice wine vinegar, chinese mustard, honey, sesame oil, salt and freshly ground white pepper, shredded cabbage (a mixture of napa and bok choy), fresh spinach leaves, goat cheese

oil, chicken breast, boneless, onion, chopped, garlic cloves, napa cabbage, shredded, celery, diced, bamboo shoot, sliced, mushroom, sliced, bean sprouts, cornstarch, chicken stock, snow peas, soy sauce, ginger, crushed, dry mustard, rice, cooked

stalks green onions, dijon mustard, peanut oil, sesame oil, rice wine vinegar, sweet chili sauce, honey, salt and freshly ground black pepper, head napa cabbage, head red cabbage, green onions, carrots, peeled, ahi tuna, daikon sprouts, avocado

dried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup

oriental dressing, honey, rice wine vinegar, mayonnaise, grey poupon dijon mustard, sesame oil, salad, skinless chicken breast half, egg, chopped romaine lettuce, red cabbage, napa cabbage, shredded carrot, chopped green onion, sliced almonds, chow mein noodles, milk, flour, cornflake crumbs, salt, pepper, vegetable oil (for frying )

head savoy cabbage, shredded, head napa cabbage, shredded, sliced sweet onions , like walla walla or 1 1/2 cups vidalia onions, fresh bean sprouts, sliced almonds, shredded chicken meat , from breasts and thighs, vinegar, sugar (or substitute of your choice), soy sauce, dijon mustard

chicken, cut-up and skinned , if desired, mustard, dijon , napa valley style, salad dressing, italian, pasta , rotini, cooked, onion , french s french fried, divided, tomato, diced, zucchini, diced, parsley, minced (can use basil leaves) (optional)

honey, red wine vinegar, miracle whip, honey mustard, sesame oil, eggs, milk, flour, special k cereal, salt, pepper, boneless skinless chicken breasts, vegetable oil, chopped romaine lettuce, napa cabbage, red cabbage, carrots, shredded, green onions, chopped, sliced almonds, chow mein noodles

dijon mustard, olive oil, lime juice fresh, tangerine or orange juice fresh, diced chicken, diced pineapple fresh, napa cabbage shredded, carrots shredded, basil , mint and cilantro each chopped fresh, scallions thinly sliced

honey dijon mustard, peanut oil, toasted sesame oil, lime juice, freshly squeezed, fresh ginger , finely garted, soy sauce, cooked chicken, diced into 1/4 inch cubes (rotisserie, grilled or leftover), napa cabbage, finely sliced (about 1/2 head ), roasted unsalted cashews, mandarin orange pieces, drained, cilantro leaf, stemmed, chopped, green onions, sliced finely, outer iceberg lettuce leaves, salt, red pepper flakes

yellowfin tuna fillets, cut into 1 inch pieces, garlic, minced, gingerroot, minced, lemon zest, finely grated, dijon mustard, coarse salt, ground pepper, vegetable oil, rice wine vinegar, sugar, coarse salt, carrot, grated (from 1 carrot), radish, grated (from 3-4 radish), napa cabbage, cored and thinly sliced (from 1/2 head of cabbage), scallion, thinly sliced, diagonally, black sesame seed, mayonnaise, braided challah bread rolls, split