Combine the shredded cabbages and onions in a LARGE BOWL. (I use a Tupperware Fix-n-Mix) Add the bean sprouts, shredded chicken meat and almonds. Toss until well mixed.
Mix the dressing ingredients in a Quick-Shake or similar container until well blended. Pour dressing over the cabbage mixture, This could take two bowls, because of the amount of ingredients. Do not be concerned once the cabbages come in contact with the dressing, it will be able to store in a large bowl. Cover and refrigerate over night or 6 hours minimum.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.91 Kcal (464 kJ)
Calories from fat	45.85 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	18.63mg	6%
Sodium	696.4mg	29%
Potassium	280.05mg	6%
Total Carbs	8.33g	3%
Sugars	4.63g	19%
Dietary Fiber	1.21g	5%
Protein	9.63g	19%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	121.85 Kcal (510 kJ)
Calories from fat	50.38 Kcal
		% Daily Value*
Total Fat	5.6g	8%
Cholesterol	20.47mg	6%
Sodium	765.11mg	29%
Potassium	307.68mg	6%
Total Carbs	9.15g	3%
Sugars	5.08g	19%
Dietary Fiber	1.33g	5%
Protein	10.58g	19%
Vitamin C	2.8mg	4%
Iron	0.5mg	2%
Calcium	33.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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