Directions:
- To make the Asian vinaigrette: Roughly chop the green onion and put in blender. Add the mustard and make a paste. Slowly add the peanut oil and sesame oil until smooth. Add the vinegar, chili sauce and honey, Add salt and pepper, to taste. Set aside.
- To make the Asian salad: With a very sharp knife, shred the cabbages into thin strips approximately 3 to 4 inches long. Cut the green onions into thin slices. Using a regular kitchen grater, shred the carrots. Mix the cabbage, green onions and carrots together. Set aside.
- To assemble: Toss the slaw with the dressing and set aside. In a martini glass, place coleslaw. Slice the tuna into pieces that are about 1 ounce each, approximately the size of a stick of gum. Place 2 to 3 slices on the coleslaw and garnish with diced or sliced avocado and a few daikon sprouts.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.82 Kcal (992 kJ) | ||
| Calories from fat | 143.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 146.21mg | 6% | |
| Potassium | 517.62mg | 11% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 27.7mg | 154% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.09 Kcal (607 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 25% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 6% | |
| Sodium | 89.58mg | 6% | |
| Potassium | 317.12mg | 11% | |
| Total Carbs | 9.13g | 5% | |
| Sugars | 5.82g | 38% | |
| Dietary Fiber | 2.57g | 17% | |
| Protein | 6.28g | 20% | |
| Vitamin C | 16.3mg | 44% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 17mg | 154% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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