150227 nanas steamed pudding sauce Recipes

  • Steamed Clams With Thai Basil and Chiles
    canola oil, garlic cloves, chopped, minced serrano chilies and
    7 More
    canola oil, garlic cloves, chopped, minced serrano chilies, dry white wine, fish sauce, sugar, oyster sauce, fresh ground black pepper, littleneck clams , in shells scrubbed, chopped fresh thai basil
    20 min, 10 ingredients
  • Steamed Fish With Black Bean and Chilli Sauce
    chinese broccoli, cut into 8cm lengths, fish fillets and
    6 More
    chinese broccoli, cut into 8cm lengths, fish fillets, black bean garlic sauce, water, fresh ginger, sliced thinly, peanut oil, fresh red chilies, sliced thinly, rice, to serve
    20 min, 8 ingredients
  • Steamed Spareribs With Black Bean Sauce
    pork spareribs, cut into 1-inch lengths (have your butche... and
    10 More
    pork spareribs, cut into 1-inch lengths (have your butcher do this!), light soy sauce, dry sherry or 1/4 cup rice wine, garlic cloves, minced, fermented black beans, rinsed and mashed (dow see), brown sugar, sesame oil, garlic and red chile paste or 1 tbsp hot bean paste, cornstarch, green onions, green pepper , cut into julienne strips
    21 min, 11 ingredients
  • Steamed Bean Curd Skin With Ginger Sauce Steamed Bean Curd Skin With Ginger Sauce
    sheet dried bean curd skin, grated ginger, grated garlic and
    11 More
    sheet dried bean curd skin, grated ginger, grated garlic, chopped carrots, soy sauce, sesame oil, vegetable oil (mildly flavored), sugar, salt, pepper, stalks kale, blanched (hong kong kai lan), chopped spring onion, chopped coriander leaves, chopped red chili pepper
    23 min, 14 ingredients
  • Steamed Chicken With Ginseng Steamed Chicken With Ginseng
    chicken legs , deboned and diced and
    8 More
    chicken legs , deboned and diced, shaoxing wine (can be replaced with other rice wine), light soy sauce, oyster sauce, pepper, red dates, chinese wolfberries (also known as lycium or guoqizi / a chinese herb), ginseng roots, ginger juice
    25 min, 9 ingredients
  • Steamed Lemon Tilapia With Teriyaki Sauce Steamed Lemon Tilapia With Teriyaki Sauce
    soy sauce, mirin, sugar, lemon, 1/2 juiced and 1/2 sliced and
    5 More
    soy sauce, mirin, sugar, lemon, 1/2 juiced and 1/2 sliced, basmati rice , rinsed in cold water, tilapia fillets, in piece ginger, shredded, red chili pepper , deseeded and sliced, scallions, thinly sliced
    30 min, 9 ingredients
  • Steamed Mussels With Lime & Cilantro Steamed Mussels With Lime & Cilantro
    mussels, olive oil, carrot, peeled and cut into small dice and
    8 More
    mussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt
    35 min, 11 ingredients
  • Steamed Vegetables With Homemade Ponzu Sauce Steamed Vegetables With Homemade Ponzu Sauce
    soy sauce, water, rice wine vinegar and
    14 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion
    30 min, 17 ingredients
  • Steamed Clams With Cilantro and Red Pepper Sauce Steamed Clams With Cilantro and Red Pepper Sauce
    littleneck clams , scrubbed, butter, unsalted and
    8 More
    littleneck clams , scrubbed, butter, unsalted, scallion, thinly sliced, cilantro, fresh, chopped, sake (or dry vermouth), garlic clove, minced, worcestershire sauce, red pepper flakes, crushed, salt (to taste), pepper (to taste)
    30 min, 10 ingredients
  • Steamed Pork Dumplings Steamed Pork Dumplings
    pork loin, scallions, finely chopped and
    6 More
    pork loin, scallions, finely chopped, water chestnuts, finely chopped, fresh grated gingerroot, hoisin sauce, chili-garlic sauce, chinese five spice powder, wonton wrappers
    50 min, 8 ingredients
  • Steamed Prawns Steamed Prawns
    catty prawns (medium to big size), smashed garlic cloves and
    11 More
    catty prawns (medium to big size), smashed garlic cloves, red pepper, diced, spring onions (6 shredded , 2 cut into shape of flower), light soy sauce, sugar, wine, pepper, sesame oil, light soy sauce, sugar, sesame oil, water
    30 min, 13 ingredients
  • Steamed and Curry Flashed Oysters (Ming Tsai) Steamed and Curry Flashed Oysters (Ming Tsai)
    romaine , banana or napa cabbage leaves for steaming and
    7 More
    romaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating
    20 min, 8 ingredients
  • Steamed Artichoke Crab Dip (Tyler Florence) Steamed Artichoke Crab Dip (Tyler Florence)
    globe artichokes, lemon juice, olive oil and
    12 More
    globe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper
    45 min, 15 ingredients
  • Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
    chilean sea bass fillet, chinese broccoli and
    11 More
    chilean sea bass fillet, chinese broccoli, shallots , brunoise, ginger , brunoise, garlic , brunoise, sugar, sesame oil, fermented black beans, soaked and chopped, chicken stock, soy sauce, star anise, orange , zested, coriander
    30 min, 13 ingredients
  • Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
    shallots , brunoise, ginger , brunoise, garlic , brunoise and
    10 More
    shallots , brunoise, ginger , brunoise, garlic , brunoise, sesame oil, sugar, chicken stock, soy sauce, fermented black beans, soaked and chopped, star anise, orange , zested, coriander seeds, chilean sea bass fillet, chinese broccoli
    40 min, 13 ingredients
  • Steamed Cod with Rice (Emeril Lagasse) Steamed Cod with Rice (Emeril Lagasse)
    water, soy sauce, rice wine vinegar, raw long grain rice and
    5 More
    water, soy sauce, rice wine vinegar, raw long grain rice, outer leaves of napa cabbage, four 6-oz pieces cod, salt and pepper, oyster sauce, chopped ginger
    45 min, 9 ingredients
  • Steamed Dumpling Spoons with Special Sauce (Sandra Lee) Steamed Dumpling Spoons with Special Sauce (Sandra Lee)
    ground pork, chopped straw mushrooms (recommended : polar) and
    10 More
    ground pork, chopped straw mushrooms (recommended : polar), scallions, green parts only, finely chopped, minced ginger, low-sodium soy sauce, sesame seed oil, hot and spicy szechwan seasoning mix (recommended : sun luck), gyoza or pot sticker wrappers, rice wine vinegar, asian chili paste, minced ginger, honey
    30 min, 12 ingredients
  • Steamed Egg Custard Steamed Egg Custard
    raw shrimp, shelled, deveined and diced and
    9 More
    raw shrimp, shelled, deveined and diced, chopped virginia ham, salt, white pepper, eggs, lightly beaten, water, chopped green onion, soy sauce, sesame oil, hot pepper sauce
    10 ingredients




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