Directions:
- In a large pot over medium heat, melt 4 tbs. butter. Add scallions and cook for three minutes. Add 1 cup chopped fresh cilantro, sake (or dry vermouth), garlic, worcestershire sauce and red pepper flakes.
- Increase heat to high and bring mixture to a boil. Add clams and cover pot. Cook until clams open, shaking pot often, for 7-10 minutes.
- Using a slotted spoon, transfer clams to two soup bowls. Discard.
- Any clams that do not open.
- Boil remaining liquid over high heat until slightly thickened (for about one minute).
- Whisk in remaining 1 tablespoon butter. Season with salt and pepper.
- Pour sauce over clams. Garnish with remaining 1/4 cup chopped cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.38 Kcal (2417 kJ) | ||
| Calories from fat | 259.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 25% | |
| Sodium | 27.25mg | 1% | |
| Potassium | 155.86mg | 3% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.06 Kcal (1641 kJ) | ||
| Calories from fat | 176.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 44% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 25% | |
| Sodium | 18.5mg | 1% | |
| Potassium | 105.84mg | 3% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 6.2mg | 15% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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