Directions:
- In a bowl, combine shrimp, ham, salt, white pepper and mix well. Combine eggs and butter in another bowl. Combine dressing ingredients in a small bowl.
- Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.
- Spoon dressing on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.56 Kcal (714 kJ) | ||
| Calories from fat | 99.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 183.38mg | 61% | |
| Sodium | 938.57mg | 39% | |
| Potassium | 95.52mg | 2% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106 Kcal (444 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 17% | |
|---|---|---|---|
| Cholesterol | 113.96mg | 61% | |
| Sodium | 583.28mg | 39% | |
| Potassium | 59.36mg | 2% | |
| Total Carbs | 5.67g | 3% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 5.93g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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