16013 mystery persimmon pudding Recipes

unsalted butter, bay leaves, cinnamon sticks, red onion (small diced ), serrano pepper (small diced ), fresh garlic clove (minced ), muscat wine (orange), persimmons (small diced ), nectarine (small diced ), jonathan apple (small diced ), unbleached cane sugar (raw ), cayenne pepper, cinnamon, lime juice (fresh ), fine sea salt

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

shortening, soda, persimmon pulp, raisins, chopped nuts, well-beaten egg, salt, nutmeg, cinnamon, flour

champagne vinegar, walnut oil, salt, freshly ground black pepper, torn romaine lettuce, fuyu persimmons, peeled, cored, and thinly sliced (about 2 cups)

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, fuyu persimmons, sliced, pitted dates, coarsely chopped, honey-cider vinaigrette

vinaigrette, balsamic vinegar, fresh lemon juice, orange juice, sugar, extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, seasonal spring mix salad greens, ripe fuyu persimmons, each cut into 6 wedges, crumbled blue cheese (4 oz), walnuts, pomegranate seeds

oats, almond milk, plain yogurt (i used greek), cinnamon, persimmon, chopped into small cubes, almonds, chopped

parts ginkgo leaves, parts siberian ginseng root, parts rose hips, parts hawthorn berries, part fresh, ripe, mashed persimmon, part fresh lemon balm or lemon verbena, part sliced fresh organic oranges or tangerines, part grated fresh gingerroot, part cinnamon chips, vanilla bean , sliced lengthwise and cut into 1/4 slivers, brandy, honey or maple syrup

pecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)

frozen puff pastry shells, thawed, firm fuyu persimmons (5 oz. each) or 1 fuji apple (8 oz.), fresh or frozen cranberries, rinsed, sugar, currant jelly, creme fraiche or lightly sweetened softly whipped cream

spice cake mix, persimmon pulp or canned pumpkin pureed, chocolate chips

walnut pieces, orange juice, sherry vinegar, olive oil, fuji or other sweet apples (about 8 oz. each), rinsed, cored, and thinly sliced lengthwise, firm-ripe fuyu persimmons (about 6 oz. each; see notes), rinsed, stemmed , and thinly sliced lengthwise, salt and pepper

hachiya persimmon pulp (see notes ), rice vinegar, minced fresh sage leaves, minced garlic, mayonnaise, citrus juice, avocado or salad oil, salt and pepper

chopped fresh cilantro, minced red onion, fresh lime juice, minced jalapeno pepper, ripe persimmons (about 10 oz), peeled and coarsely chopped

sugar, fresh ginger , scrubbed and cut into 1/2-inch slices, dried persimmons, pine nuts

all-purpose flour, baking soda, salt, ground mace, sugar, eggs, beaten, bourbon, persimmon pulp, pureed, butter or margarine, softened, raisins, chopped pecans

ripe persimmons, peeled and coarsely chopped, sugar, vegetable oil, egg, all-purpose flour, baking soda, ground cinnamon, raisins, chopped walnuts, powdered sugar, lemon juice

whipping cream, soft-ripe hachiya persimmon pulp or fuyu persimmon puree (see notes), purchased eggnog