Directions:
- In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil. Simmer for 5 minutes, remove from heat, and add the persimmons. Let sit for at least 2 hours to allow the flavors to steep. Strain into a decanter. Cover and refrigerate up to 3 days ahead. Serve chilled in teacups garnished with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.33 Kcal (1165 kJ) | ||
| Calories from fat | 93.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Sodium | 5.04mg | 0% | |
| Potassium | 543.51mg | 12% | |
| Total Carbs | 49.24g | 16% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.05 Kcal (1210 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 16% | |
|---|---|---|---|
| Sodium | 5.24mg | 0% | |
| Potassium | 564.45mg | 12% | |
| Total Carbs | 51.13g | 16% | |
| Sugars | 12.63g | 49% | |
| Dietary Fiber | 7.8g | 30% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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