Persimmon Cookies Recipe

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Persimmon Cookies
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Ingredients:

  • 1/2 cup shortening
  • 1 tsp soda
  • 1 cup persimmon pulp
  • 1 cup raisins
  • 1/2 tsp. cloves
  • 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 2 cups flour

Directions:

  1. Cream shortening and sugar
  2. Add well-beaten egg
  3. Stir in remaining ingredients
  4. Bake at 375 degrees for 12 minutes
  5. Drop by teaspoon on greased cookie sheet 2 inches apart
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.85 Kcal (389 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 3.43mg 1%
Sodium 166.02mg 7%
Potassium 67.25mg 1%
Total Carbs 10.33g 3%
Sugars 0.77g 3%
Dietary Fiber 1.28g 5%
Protein 1.47g 3%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 381.23 Kcal (1596 kJ)
Calories from fat 202.42 Kcal
% Daily Value*
Total Fat 22.49g 8%
Cholesterol 14.08mg 1%
Sodium 681.66mg 7%
Potassium 276.12mg 1%
Total Carbs 42.4g 3%
Sugars 3.15g 3%
Dietary Fiber 5.26g 5%
Protein 6.02g 3%
Vitamin C 2.5mg 1%
Iron 2.8mg 4%
Calcium 88.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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